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Glossary U

The food glossary +++ Popular Articles: 'USA', 'Ugu Leaves', 'Unakka Nangu Olarthiyathu'

Uszka

Uszka refers to Ukrainian small dumplings often filled or stuffed with mushrooms or minced meat. Uszka is also found in Polannd

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Ulaula/ Ula'Ula

Ula'Ula is the Hawaiian term for "Red Snapper" which is called Onaga in Japan. It is a tender, moist fish popular in making sushi.

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Ukha

Ukha refers to Russian fish soup known as the Mother of all Russian soups. Ukha ismade from fresh fish with spices. Small fishes like ruffs, perches were used to make soup strong and to give it a specific smell. Boiled tenches, sheat-fish, burbots were added in an already cooked soup to make it "sweet and tender". Cinnamon, cloves and pepper were principal spices. It is not difficult to cook Ukha. But real Ukha must be cooked on the fire or at least on the oven.

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Urta a la Roteña

Urta a la Roteña or Urta refers to Spanish dish made of a special local red-skinned fish (Sea bream) that is usually cooked (baked) with tomatoes and onions.

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Unu bona boroma

Unu bona boroma is a Papua New Guinea dish consisting of boiled, sliced breadfruit in a sauce of fried bacon, onions, and chicken stock. Unu means breadfruit, which is an extremely popular fruit throughout the South Pacific.

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Uudet Perunat

Uudet Perunat is the Finnish for "new potatoes" referring to fresh potatoes of the first crop in the summer, cooked with dill. Uudet Perunat is a "must" food for Midsummer’s Eve for many Finns.

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  1. Uykuluk
  2. Urfa (Peppers)
  3. Uling
  4. Utskho Suneli

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