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Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Ubod', 'Ulo ng Manok'

Uling

Uling is the Filipino word for charcoal which is used in the Philippines for barbecuing food.

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Ulo ng Manok

Deutsch: Hühnerkopf / Español: Cabeza de pollo / Português: Cabeça de frango / Français: Tête de Poulet / Italiano: Testa di pollo

Ulo ng Manok refers to the head of a chicken, a part often used in various cuisines around the world, including Filipino cuisine. In many cultures, the chicken head is not commonly consumed or is considered a byproduct; however, in Filipino and other Asian cuisines, it is utilized in various dishes, showcasing a philosophy of minimizing waste and appreciating the whole animal.

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Ulster Fry

Ulster Fry refers to Northern Ireland's equivalent of the "English breakfast " which is also heart stopping. Ulster Fry's main ingredients are similar to an English breakfast, however, with a few modifications like the addition of the Irish Soda bread and Potato cake.

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Um Ali

Um Ali which means Ali's mother is an Arabic pastry pudding with raisins and coconut steeped in milk

Umai

Umai refers to the indigenous dish from Sarawak and Sabah in Indonesia. It is their own version of the famous Ceviche, as it is made of raw mackerel seasoned with chopped onions, chili peppers and salt and uses lime juice instead of vinegar as a souring agent.

Umai is Indonesia's version of the Philippines, Kinilaw na Isda, which is prepared almost the same way.

Umami

Deutsch: Umami / Español: Umami / Português: Umami / Français: Umami / Italiano: Umami

Umami in the food context is one of the five basic tastes, alongside sweet, salty, sour, and bitter. Often described as a "savory" or "meaty" taste, umami is the result of the presence of certain amino acids, particularly glutamates and nucleotides, in food. It enhances the depth and richness of flavour in dishes and is naturally present in foods such as tomatoes, aged cheese, mushrooms, and meats.

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Umeboshi

Umeboshi is the Japanese for "Pickled Plum ". Like Takuan or Pickled Daikon, Umeboshi is available in many different varieties.

Umeboshi plum paste

Umeboshi plum paste refers to a condiment made from Japanese sour plums that are salted, sun-dried and aged.

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Umeboshi plum vinegar

Umeboshi plum vinegar refers to a mild Japanese vinegar made from Umeboshi plums.

Umeboshi is pronounced "oo-meh-boh-she

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Umfüllen

umfüllen is a German word which means "to pour into another container"

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