Glossary U

The food glossary +++ Popular Articles: 'Unakkameen', 'Uzhunnuparippu', 'Upperi'

Uszka refers to Ukrainian small dumplings often filled or stuffed with mushrooms or minced meat. Uszka is also found in Polannd

Ula'Ula is the Hawaiian term for "Red Snapper" which is called Onaga in Japan. It is a tender, moist fish popular in making sushi.

Urta a la Roteña or Urta refers to Spanish dish made of a special local red-skinned fish (Sea bream) that is usually cooked (baked) with tomatoes and onions.

Unu bona boroma is a Papua New Guinea dish consisting of boiled, sliced breadfruit in a sauce of fried bacon, onions, and chicken stock. Unu means breadfruit, which is an extremely popular fruit throughout the South Pacific.

Uudet Perunat is the Finnish for "new potatoes" referring to fresh potatoes of the first crop in the summer, cooked with dill. Uudet Perunat is a "must" food for Midsummer’s Eve for many Finns.

Uykuluk is the Turkish word for "sweetbread". In Turkey, Uykuluk specifically of lamb is made into a Kebab, however, it needs an acquired taste to be able to enjoy Uykuluk. It is said that Uykuluk is Turkey is highly addictive. Uykuluk is also used for making Kokoreç. Uykuluk are the sweetbreads around which the intestines are wrapped. Some vendors just use fat to wrap Kokoreç , but Uykuluk is important for real Kokoreç.

  1. Urfa (Peppers)
  2. Uling
  3. Utskho Suneli
  4. Udang Sambal Serai Bersantan