Glossary U

The food glossary +++ 'Uzhunnu Vada', 'Unu bona boroma', 'Useol'

Uszka refers to Ukrainian small dumplings often filled or stuffed with mushrooms or minced meat. Uszka is also found in Polannd

Urta a la Roteña or Urta refers to Spanish dish made of a special local red-skinned fish (Sea bream) that is usually cooked (baked) with tomatoes and onions.

Uchche is a Bengali word referring to the smaller variety of bitter gourd.

Uudet Perunat is the Finnish for "new potatoes" referring to fresh potatoes of the first crop in the summer, cooked with dill . Uudet Perunat is a "must" food for Midsummer’s Eve for many Finns.

Ula'Ula is the Hawaiian term for "Red Snapper" which is called Onaga in Japan. It is a tender, moist fish popular in making sushi.

Unu bona boroma is a Papua New Guinea dish consisting of boiled, sliced breadfruit in a sauce of fried bacon, onions, and chicken stock. Unu means breadfruit, which is an extremely popular fruit throughout the South Pacific.

  1. Uykuluk
  2. Urfa (Peppers)
  3. Uling
  4. Ugu Leaves