Glossary U
Uszka refers to Ukrainian small dumplings often filled or stuffed with mushrooms or minced meat. Uszka is also found in Polannd
Ula'Ula is the Hawaiian term for "Red Snapper" which is called Onaga in Japan. It is a tender, moist fish popular in making sushi.
Urta a la Roteña or Urta refers to Spanish dish made of a special local red-skinned fish (Sea bream) that is usually cooked (baked) with tomatoes and onions.
Uchche is a Bengali word referring to the smaller variety of bitter gourd.
Uling is the Filipino word for charcoal which is used in the Philippines for barbecuing food.
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Atsara | ■■■■ |
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More | |
Panghimagas | ■■■ |
Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na . . . Read More | |
Buro | ■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
Gatas | ■■ |
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Halo-Halo | ■■ |
Halo-halo literally means, "mix-mix" and it is just what is it called - a mixture of sweetened fruits . . . Read More | |
Fesenjan | ■■ |
Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnuts -- Other . . . Read More | |
Daing | ■■ |
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Belekoy | ■■ |
; Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine . . . Read More | |
Ginisang Munggo | ■■ |
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Giniling na baboy | ■■ |
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