Glossary U

Uszka refers to Ukrainian small dumplings often filled or stuffed with mushrooms or minced meat. Uszka is also found in Polannd

Ula'Ula is the Hawaiian term for "Red Snapper" which is called Onaga in Japan. It is a tender, moist fish popular in making sushi.

Urta a la Roteña or Urta refers to Spanish dish made of a special local red-skinned fish (Sea bream) that is usually cooked (baked) with tomatoes and onions.

Unu bona boroma is a Papua New Guinea dish consisting of boiled, sliced breadfruit in a sauce of fried bacon, onions, and chicken stock. Unu means breadfruit, which is an extremely popular fruit throughout the South Pacific.

Uchche is a Bengali word referring to the smaller variety of bitter gourd.

Uling is the Filipino word for charcoal which is used in the Philippines for barbecuing food.

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