Glossary U
English: Dried Salted Fish / Deutsch: Getrockneter Gesalzener Fisch / Español: Pescado Secado y Salado / Português: Peixe Seco e Salgado / Français: Poisson Salé Séché / Italiano: Pesce Essiccato Salato /
Unakka Nangu Varuthathu is one of the dried fish dishes from Kerala, India that refers to salted dried fish fry. Unakka Nangu Varuthathu is made by frying the dried Malabar Sole in Coconut oil with red chilies, chili powder and curry leaves, then with slices of onions until golden brown.
Fish is very common in Kerala, being a state near the sea and is the most favorite food of most of the people of Kerala. It is cooked in different ways, including preparing them as dried fish (Unakkameen) which can also be used and cooked in many different ways.
Nangu is the Malayalam word for Malabar Sole.
Please see below the picture of Unakka Nangu Varuthathu or dried Malabar Sole fish fry
Below is a complete meal for dinner in Allepey, Kerala, India composed of Kanji, Cherupayaru Olarthiyathu and Unakka Nangu Varuthathu
Unakka Aiyla is the Malayalam, term for dried Mackarel/Mackerel (fish), one of the many dried varieties of fish available in Kerala, India.
Aiyla is the Malayalam word for Mackarel/Mackerel. Unakkameen is the generic term for "dried fish" in Malayalam, the language of the state of Kerala
In Tamil, dried fish is called Karuvadu.
The picture below is fried Unakka Aiyla in Coconut Oil to be serve for dinner with steamed rice and Curry.
English: Sun-dried Fish / Deutsch: Sonnengetrockneter Fisch / Español: Pescado Secado al Sol / Português: Peixe Seco ao Sol / Français: Poisson Séché au Soleil / Italiano: Pesce Essiccato al Sole /
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu is the Malayalam term for Dried Sole Stir-Fry. It is made from Unakka Nangu or dried sole stir-fried in sliced onions and spices, like chili powder, curry leaves, masala, etc. using coconut oil in stir-frying that makes this dish more tasty.
Unakka Nangu is the Malayalam term for "dried Malabar Sole". fried dried fish (Malabar sole). In Kerala, they use Coconut oil to fry their food which makes them more delicious delicious.
Related Articles | |
| Atsara | ■■■■■ |
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More | |
| Binuro | ■■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |
| Belekoy | ■■■ |
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More | |
| Ginisang Munggo | ■■■ |
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More | |
| Ginisa | ■■■ |
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoes -Other . . . Read More | |
| Alisan ng buto | ■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |
| Salabat | ■■■ |
Salabat refers to a Filipino beverage of boiled ginger and drunk with sugar. It is also called ginger . . . Read More | |
| Sigarilyas | ■■■ |
Sigarilyas is a Filipino word for winged bean -Other /More definition: Sigarilyas refers to the native . . . Read More | |
| Singkamas | ■■■ |
Singkamas is a Filipino word for turnips or jicama It can be eaten raw or made into salad with vinegar . . . Read More | |
| Sinigang | ■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |