is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan and other countries for culinary purposes. An example of food made of Burdock is
Ueong-jorim (Glazed Burdock) made from burdock simmered in soy sauce
, sesame oil, and sugar until glazed and garnished with sesame seeds and red chili pepper threads
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