Glossary U

The food glossary +++ 'Ubod', 'Umutsima', 'Unagiya / Unagi Ya'

Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan and other countries for culinary purposes. An example of food made of Burdock is Ueong-jorim (Glazed Burdock) made from burdock simmered in soy sauce , sesame oil, and sugar until glazed and garnished with sesame seeds and red chili pepper threads

Urimomi refers to sliced pickled melon from Japan.

Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient. Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

Unagiya is the Japanese term which means "Eel Restaurant". It is a Japanese specialty restaurant serving only Unagi . Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

Uppu is the Malayalam term for "Salt". 

Malayalam is the language spoken mainly in the southern Indian state of Kerala by about 38 million people.

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Unajuu refers to Japanese dish of boiled rice topped with grilled eel which is dipped in a special sauce .

  1. Umeboshi
  2. Üborka Salata
  3. Umai
  4. Umngqusho - Nelson Mandela's Favorite Food

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