Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan and other countries for culinary purposes. An example of food made of Burdock is
Ueong-jorim (Glazed Burdock) made from burdock simmered in soy sauce , sesame oil, and sugar until glazed and garnished with sesame seeds and red chili pepper threads
Under Blade Roast refers to teh cut of meat which is directly below the shoulder blade hence, it is sold by the name "Under Blade Roast".
Under Blade Roast also known by the following names: Bottom Chuck Roast or California Roast
Unagiya is the Japanese term which means "Eel Restaurant". It is a Japanese specialty restaurant serving only Unagi .
Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.