Glossary U

Umutsima refers to a common Rwanda dish made of cassava and corn

un déjeuner is a French term which means "a lunch"

un micro-ondes is a French word which means "a microwave"

un vigneron is a French wine term which means "a wine-producer"

Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used in Japanese dishes. Freshwater eel, known as Unagi, is one of the most popular items in the American sushi industry. It is generally grilled and served with a dark kabeyaki sauce.

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- Unagi Japanese : Unagi is the Japanese word for "eel". It is also known in Japanese as "anago"

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Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient. Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

English: Eel shop / Deutsch: Aalgeschäft / Español: Tienda de anguilas / Português: Loja de enguias / Français: Magasin d'anguilles / Italiano: Negozio di anguille /

Unagiya is the Japanese term which means "Eel Restaurant". It is a Japanese specialty restaurant serving only Unagi . Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

Unajuu refers to Japanese dish of boiled rice topped with grilled eel which is dipped in a special sauce.

Unakka Aiyla is the Malayalam, term for dried Mackarel/Mackerel (fish), one of the many dried varieties of fish available in Kerala, India.

Aiyla is the Malayalam word for Mackarel/Mackerel. Unakkameen is the generic term for "dried fish" in Malayalam, the language of the state of Kerala

In Tamil, dried fish is called Karuvadu.

The picture below is fried Unakka Aiyla in Coconut Oil to be serve for dinner with steamed rice and Curry.

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