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Glossary U

The food glossary +++ Popular Articles: 'Umbilicus', 'Ubod', 'Ulam'

Umunkoyo

Umunkoyo is a Zambian non-alcoholic drink made from roots.

Umutsima

Umutsima refers to a common Rwanda dish made of cassava and corn

Un déjeuner

un déjeuner is a French term which means "a lunch"

Un micro-ondes

un micro-ondes is a French word which means "a microwave"

Un vigneron

un vigneron is a French wine term which means "a wine-producer"

Unagi

Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used in Japanese dishes. Freshwater eel, known as Unagi, is one of the most popular items in the American sushi industry. It is generally grilled and served with a dark kabeyaki sauce.

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Unagi Japanese

- Unagi Japanese : Unagi is the Japanese word for "eel". It is also known in Japanese as "anago"

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Unagisuupu

Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient. Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

Unagiya / Unagi Ya

English: Eel shop / Deutsch: Aalgeschäft / Español: Tienda de anguilas / Português: Loja de enguias / Français: Magasin d'anguilles / Italiano: Negozio di anguille /

Unagiya is the Japanese term which means "Eel Restaurant". It is a Japanese specialty restaurant serving only Unagi . Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

Unajuu

Unajuu refers to Japanese dish of boiled rice topped with grilled eel which is dipped in a special sauce.

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