The food glossary +++ 'Ubod', 'Umutsima', 'Unagiya / Unagi Ya'
Gobo in Japan. It is used in Korea as in Japan and other countries for culinary purposes. An example of food made of Burdock is Ueong-jorim (Glazed Burdock) made from burdock simmered in soy sauce , sesame oil, and sugar until glazed and garnished with sesame seeds and red chili pepper threads
soup with eel as its basic ingredient. Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.
Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More
Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na . . . Read More
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More
Gatas is a Filipino word for Milk; - There are several kinds/varieties of Gatas in the Philippines, the . . . Read More
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
; Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine . . . Read More
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More
|Giniling na baboy||■■|
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More
|Giniling na baka||■■|
Giniling na baka is a Filipino term for minced or ground beef. Giniling na baka is a well known ingredient . . . Read More