Glossary U

The food glossary +++ 'Ubod', 'Unagiya / Unagi Ya', 'Urwarwa'
Udrak is a Hindi term for ginger
un déjeuner is a French term which means "a lunch"
un vigneron is a French wine term which means "a wine-producer"
- Unagi Japanese : Unagi is the Japanese word for "eel". It is also known in Japanese as "anago"

Uzhin (????) is the Russian word for "supper" or dinner

Uva secca is the Italian term for "raisin", a dried grape

Related Articles

Atsara ■■■■
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More
Panghimagas ■■■
Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na . . . Read More
Binuro ■■■
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More
Buro ■■
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More
Gatas ■■
Gatas is a Filipino word for Milk; - There are several kinds/varieties of Gatas in the Philippines, the . . . Read More
Daing ■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Belekoy ■■
 ; Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine . . . Read More
Ginisang Munggo ■■
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More
Giniling na baboy ■■
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More
Giniling na baka ■■
Giniling na baka is a Filipino term for minced or ground beef. Giniling na baka is a well known ingredient . . . Read More