Glossary U
un vigneron is a French wine term which means "a wine-producer"
Uzhin (????) is the Russian word for "supper" or dinner
Uva secca is the Italian term for "raisin", a dried grape
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| Atsara | ■■■■ |
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More | |
| Panghimagas | ■■■ |
Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na . . . Read More | |
| Buro | ■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
| Gatas | ■■ |
Gatas is a Filipino word for Milk; - There are several kinds/varieties of Gatas in the Philippines, the . . . Read More | |
| Daing | ■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
| Belekoy | ■■ |
; Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine . . . Read More | |
| Ginisang Munggo | ■■ |
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More | |
| Giniling na baboy | ■■ |
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More | |
| Giniling na baka | ■■ |
Giniling na baka is a Filipino term for minced or ground beef. Giniling na baka is a well known ingredient . . . Read More | |
| Giniling | ■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More | |