Glossary U

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Unniappam refer to a sweet and fluffy fried rice flour fritters from Kerala. It is a popular sweet snacks from Kerala, India which is made from a mixture (batter) of rice flour, ghee (clarified butter), molasses (jaggery ) and mashed ripe plantains/bananas. It is fried by pouring the batter in the traditional cast iron mould called Appa Karal or Appakaram. They are usually used as an offering for temples in Kerala.

Unniyappam is one of the popular snacks in India, particularly in Kerala during some festivals like Onam, Eid, Christmas, and many more festivities. . They can also be eaten during teatime snacks/tea snacks or Nalumani Palaharam, a Malayalam term for a kind of snack served at 4:00 in afternoon where tea is usually served.

In Malayalam, Unni means "small" and Appam refers to "small rice cake".

Unniappam is also spelled Unniyappam.

Unniappam

Malayalam is the language spoken mainly in the southern Indian state of Kerala by about 38 million people.

Unniappam

A list of books about the topic Unniappam

Unpeeled refers to a fruit or vegetable with its skin left on. Some recipes called for adding unpeeled vegetables, like in salad where you always add unpeeled cucumber or apples

Unshortened Cake refers to a cake made without added fat.

Unsweetened chocolate refers to chocolate with no added sugar.

Unu bona boroma is a Papua New Guinea dish consisting of boiled, sliced breadfruit in a sauce of fried bacon, onions, and chicken stock. Unu means breadfruit, which is an extremely popular fruit throughout the South Pacific.

Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast.

Uovo di anatra is the Italian term for "duck egg"

Uovo di gallina is the Italian term for hen egg or egg of hen, female chicken or fowl

Uovo di Pasqua is the Italian term for "Easter egg"

Uovo di struzzo is the Italian term for ostrich egg, egg laid by an ostrich, which is now being used as food in some parts

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