Glossary U
The food glossary +++ Popular Articles: 'Ulam', 'Unakka Nangu Olarthiyathu', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii'
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Atsara | ■■■■■ |
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More | |
Tinola | ■■■ |
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More | |
Ginataang Papaya | ■■■ |
Ginataang Papaya in the food context refers to a traditional Filipino dish where unripe papaya is cooked . . . Read More | |
Daing | ■■■ |
Daing refers to a Filipino word which usually means dried fish. . . . Read More | |
Belekoy | ■■■ |
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More | |
Giniling na baka | ■■■ |
Giniling na baka is a Filipino term for minced or ground beef. . . . Read More | |
Bistek | ■■■ |
Bistek is a Filipino version of beef steak or stir fried steak . . . Read More | |
Dahon ng sili | ■■■ |
Dahon ng sili is a Filipino term for chili pepper leaves. . . . Read More | |
Halabos | ■■■ |
Halabos is a Filipino term which means to steam shellfish with little water. . . . Read More | |
Sampalok | ■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More |