Glossary U
Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast.
Uovo di Pasqua is the Italian term for "Easter egg"
Uovo di gallina is the Italian term for hen egg or egg of hen, female chicken or fowl
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Atsara | ■■■■ |
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More | |
Panghimagas | ■■■ |
Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na . . . Read More | |
Buro | ■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
Gatas | ■■ |
Gatas is a Filipino word for Milk; - There are several kinds/varieties of Gatas in the Philippines, the . . . Read More | |
Daing | ■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
Belekoy | ■■ |
; Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine . . . Read More | |
Ginisang Munggo | ■■ |
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More | |
Giniling na baboy | ■■ |
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More | |
Giniling na baka | ■■ |
Giniling na baka is a Filipino term for minced or ground beef. Giniling na baka is a well known ingredient . . . Read More | |
Giniling | ■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More |