Glossary U

The food glossary +++ Popular Articles: 'Umbilicus', 'Ulo ng Manok', 'Unakka Nangu Olarthiyathu'

Uovo di anatra is the Italian term for "duck egg"

Uovo di gallina is the Italian term for hen egg or egg of hen, female chicken or fowl

Uovo di Pasqua is the Italian term for "Easter egg"

Uovo di struzzo is the Italian term for ostrich egg, egg laid by an ostrich, which is now being used as food in some parts

Uovo sbattuto is the Italian term for beaten or scrambled egg

Uovo sodo is the Italian term for boiled egg or Hard boiled egg

Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/Sooji) , grated coconut, onions, ginger , ghee, curry leaves and spices such as cumin seeds, and mustard seeds. It can also be served as an evening snack with coconut chutney, lime pickle, etc.

Upo (lagenaria leucantha) is a Filipino word for bottle gourd. Mostly cut into small cubes, then sauteed with some meat or shrimps tomake a Ginisang Upo.

Deutsch: Upperi / Español: Upperi / Português: Upperi / Français: Upperi / Italiano: Upperi

Upperi is a term used in Kerala cuisine (South India) to refer to fried vegetable or fruit chips, often prepared as a snack or side dish. The term "upperi" is particularly known for its association with banana chips (nendran upperi), made from sliced raw plantains that are deep-fried in coconut oil until crisp. Upperi is commonly served during the traditional Kerala feast called Sadya, especially for festivals like Onam and Vishu.

Uppu is the Malayalam term for "Salt".

Malayalam is the language spoken mainly in the southern Indian state of Kerala by about 38 million people.

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Glossary U

Uovo di anatra

Uovo di gallina

Uovo di Pasqua

Uovo di struzzo

Uovo sbattuto

Uovo sodo

Upma

Upo

Upperi

Uppu

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