Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Fructose
  • Dewa
  • Barley malt
  • Dashi
  • Celery root
  • Banh trang cuon thit heo

Who's Online

We have 274 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary U

Glossary U

The food glossary +++ Popular Articles: 'Ugu Leaves', 'Unakka Nangu Olarthiyathu', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii'

Umqobothi

Umqobothi is referring to South African home-brewed Sorghum beer

Read more …

Umngqusho

Umngqusho refers to a South African dish made of broken down maize kernels, sugar beans, butter, onions, potatoes, chillies

Read more …

Unpeeled

Unpeeled refers to a fruit or vegetable with its skin left on. Some recipes called for adding unpeeled vegetables, like in salad where you always add unpeeled cucumber or apples

Read more …

Usal pav

Usal pav refers to simple everyday food and typical to the western state of Maharashtra.

Read more …

Umunkoyo

Umunkoyo is a Zambian non-alcoholic drink made from roots.

Urad

Urad is a Hindi term for horsebean

Read more …

  1. Unsweetened chocolate
  2. Ubas
  3. Umeboshi plum paste
  4. Umeboshi plum vinegar

Page 17 of 19

  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?