Glossary U

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Usal pav refers to simple everyday food and typical to the western state of Maharashtra.

Useol refers to Korean dish made of boiled beef tongue. Beef tongue is a delicacy in Korea. It is boiled, thinly sliced, and served with other meats and a dipping sauce or added to special soups

Usli Ghee refers to Indian pure clarified butter. In Indian homes, Usli Ghee is very expensive for everday coooking, hence, vegetable shortening also called Ghee is usually used instead of Usli Ghee..

Usukan mocnik (Twirled Porridge) which is also called Usukanci are a kind of dumplings from Slovenia that is made from flour and eggs, cooked in salted water and seasoned with cracklings. Usukanci can also be cooked in milk and seasoned with sugar. The dish is not typical for the Zasavje Region, since it is known elsewhere in Slovenia by the same name and method of preparation.

Usus Ayam is the Indonesian word for "Chicken's Intestine"

Uszka refers to Ukrainian small dumplings often filled or stuffed with mushrooms or minced meat. Uszka is also found in Polannd

Utskho Suneli means Fenugeek in Georgia where dried and ground fenugreek is an important component of the herb and spice mixture called Khmeli-Suneli and usually a pinch is added independently to soups and stews.

Uudet Perunat is the Finnish for "new potatoes" referring to fresh potatoes of the first crop in the summer, cooked with dill. Uudet Perunat is a "must" food for Midsummer’s Eve for many Finns.

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Glossary U

Usal pav

Useol

Usli Ghee

Usukan mocnik / Usukan Mocnik

Usus Ayam

Uszka

Utskho Suneli

Uudet Perunat

Uva

Uva secca

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