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Glossary U

The food glossary +++ Popular Articles: 'Ugu Leaves', 'Unakka Nangu Olarthiyathu', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii'

Uitsmijter

Uitsmijter refers to famous Dutch snacks made of buttered bread topped with cold sliced meat and fried eggs, and garnished

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Udon noodles

Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may be round or flat. Udon noodles is cook in boiling water or Miso soup before used

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Ukoy

Ukoy is a Filipino vegetable patty, of mixed vegetables, or of flour and vegetables; a variation is a combination of shrimps, tofu, and vegetable patty

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Ulang

Ulang (ustacidae) is a Filipino word for crayfish. It also refers to giant freshwater prawn (macrobrachium rosenbergii)

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Upo

Upo (lagenaria leucantha) is a Filipino word for bottle gourd. Mostly cut into small cubes, then sauteed with some meat or shrimps tomake a Ginisang Upo.

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Uraro

Uraro or arrowroot cookies is a Filipino delicacy which are made from first class high fiber Extract of arrowroot: a herbaceous plant which are organically grown in the fertile lands

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  1. Umqobothi
  2. Umngqusho
  3. Unpeeled
  4. Usal pav

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