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Glossary U

The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Ubod', 'Ulo ng Manok'

Urfa Biber

Urfa Biber (Capsicum annum) refers to a is a sun-dried pepper that originated from Turkey and made into a rich pepper flake. This spice has an earthy, smoky edge that hints at chocolate and tobacco alongside a mild heat giving it a well rounded, complex flavor. Urfa Biber is similar to Aleppo in terms of heat level and it also has a wide range of uses and will enhance most any dish. Moreover, Urfa Biber is a dark reddish-purple color smoky chile pepper from Urfa, Turkey. The chilis are harvested, dried, then ground. The ground pepper provides just a moderate amount of heat and is used with meats and salads. Urfa Biber is also known as Urfa Chili Flakes, Urfa Pepper or Isot Pepper. Biber is the Turkish word for Pepper.

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Urimomi

Urimomi refers to sliced pickled melon from Japan.

Uriuk

Uriuk refer to dried apricots from Asia which are found in Russia

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Urta a la Roteña

Urta a la Roteña or Urta refers to Spanish dish made of a special local red-skinned fish (Sea bream) that is usually cooked (baked) with tomatoes and onions.

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Uruli

Uruli is the Malayalam name of a traditional and special pot for cooking Payasam, particularly Semiya Payasam in Kerala, India.

Picture below shows, Aunt Lilly cooking Semiya Payasam in Uruli.

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Urwarwa

Urwarwa refers to local alcoholic drink of Rwanda that is brewed from plantains or bananas
Other definition:
Urwarwa refers to a homemade banana wine drunk during celebrations in Burundi.

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USA

The term "USA" does not specifically refer to an edible food item in the food context. However, if you are referring to a dish or ingredient associated with the USA, American cuisine includes a wide variety of foods influenced by diverse cultures. Some of the most iconic American foods include hamburgers, barbecue ribs, apple pie, and macaroni and cheese.

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Usal pav

Usal pav refers to simple everyday food and typical to the western state of Maharashtra.

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Useol

Useol refers to Korean dish made of boiled beef tongue. Beef tongue is a delicacy in Korea. It is boiled, thinly sliced, and served with other meats and a dipping sauce or added to special soups

Usli Ghee

Usli Ghee refers to Indian pure clarified butter. In Indian homes, Usli Ghee is very expensive for everday coooking, hence, vegetable shortening also called Ghee is usually used instead of Usli Ghee..

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