Glossary U

The food glossary +++ Popular Articles: 'Unakkameen', 'Uzhunnuparippu', 'Upperi'

Ukoy is a Filipino vegetable patty, of mixed vegetables, or of flour and vegetables; a variation is a combination of shrimps, tofu, and vegetable patty

Ulang (ustacidae) is a Filipino word for crayfish. It also refers to giant freshwater prawn (macrobrachium rosenbergii)

Upo (lagenaria leucantha) is a Filipino word for bottle gourd. Mostly cut into small cubes, then sauteed with some meat or shrimps tomake a Ginisang Upo.

Uraro or arrowroot cookies is a Filipino delicacy which are made from first class high fiber Extract of arrowroot: a herbaceous plant which are organically grown in the fertile lands

Umqobothi is referring to South African home-brewed Sorghum beer

Umngqusho refers to a South African dish made of broken down maize kernels, sugar beans, butter, onions, potatoes, chillies

  1. Unpeeled
  2. Usal pav
  3. Umunkoyo
  4. Urad