Glossary U
The food glossary +++ Popular Articles: 'Ulam', 'Unakka Nangu Olarthiyathu', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii'
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Ginataang Papaya | ■■■ |
Ginataang Papaya in the food context refers to a traditional Filipino dish where unripe papaya is cooked . . . Read More | |
Linga | ■■■ |
Linga is a Filipino word for sesame seeds. Linga or sesame seeds is toasted before it is used as topping . . . Read More | |
Ginarep | ■■■ |
Ginarep refers to a Filipino food, particularly of the Bicol Region made of sauteed shrimp and grated . . . Read More | |
Fabada | ■■■ |
Fabada refers to a Filipino food, particularly from Luzon Province made of kidney beans, pork pata (knuckles . . . Read More | |
Taffy | ■■■ |
Taffy refers to a chewy sweet that is made by combining brown sugar or molasses and butter which are . . . Read More | |
Tinumok | ■■■ |
Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More | |
Inartem | ■■■ |
Inartem refers to an Ilocano food made of available local fruits soaked in Sukang Iloko. Among the fruits . . . Read More | |
Alamang | ■■ |
Alamang refers to the Filipino word for "tiny shrimps". It is often used to make fermented sauce called . . . Read More |