Glossary U
The food glossary +++ Popular Articles: 'Ulo ng Manok', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii', 'Unakka Nangu Olarthiyathu'
Uovo di struzzo is the Italian term for ostrich egg, egg laid by an ostrich, which is now being used as food in some parts
Ubriaco is the Italian word that literally means "drunk" or "drunken", refers to dishes which contain large amounts of alcohol.
Related Articles | |
Atsara | ■■■■■ |
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More | |
Binuro | ■■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |
Belekoy | ■■■ |
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More | |
Ginisang Munggo | ■■■ |
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More | |
Ginisa | ■■■ |
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoes -Other . . . Read More | |
Alisan ng buto | ■■■ |
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. . . . Read More | |
Salabat | ■■■ |
Salabat refers to a Filipino beverage of boiled ginger and drunk with sugar. It is also called ginger . . . Read More | |
Sigarilyas | ■■■ |
Sigarilyas is a Filipino word for winged bean -Other /More definition: Sigarilyas refers to the native . . . Read More | |
Singkamas | ■■■ |
Singkamas is a Filipino word for turnips or jicama It can be eaten raw or made into salad with vinegar . . . Read More | |
Sinigang | ■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More |