Glossary U
Uovo di struzzo is the Italian term for ostrich egg, egg laid by an ostrich, which is now being used as food in some parts
Ubriaco is the Italian word that literally means "drunk" or "drunken", refers to dishes which contain large amounts of alcohol.
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Buro | ■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
Gatas | ■■ |
Gatas is a Filipino word for Milk; - There are several kinds/varieties of Gatas in the Philippines, the . . . Read More | |
Belekoy | ■■ |
; Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine . . . Read More | |
Giniling | ■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More | |
Ginisa | ■■ |
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoe . . . Read More | |
Patis | ■■ |
Patis is a Filipino word for liquid fish sauce. ; - - Patis is a type of fish sauce that is commonly . . . Read More | |
Palayok | ■■ |
Palayok refers to clay pots, an age old cooking pot used by Filipinos in earlier times. Nowadays some . . . Read More | |
Talbos ng Kamote | ■■ |
Talbos ng Kamote is a Filipino word that means leaves of sweet potato. Talbos ng Kamote also means young . . . Read More | |
Salabat | ■■ |
Salabat refers to a Filipino beverage of boiled ginger and drunk with sugar ; - - It is also called . . . Read More | |
Siomai | ■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More |