Glossary U

Usukan mocnik (Twirled Porridge) which is also called Usukanci are a kind of dumplings from Slovenia that is made from flour and eggs, cooked in salted water and seasoned with cracklings. Usukanci can also be cooked in milk and seasoned with sugar. The dish is not typical for the Zasavje Region, since it is known elsewhere in Slovenia by the same name and method of preparation.

Useol refers to Korean dish made of boiled beef tongue. Beef tongue is a delicacy in Korea. It is boiled, thinly sliced, and served with other meats and a dipping sauce or added to special soups

Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used in Japanese dishes. Freshwater eel, known as Unagi, is one of the most popular items in the American sushi industry. It is generally grilled and served with a dark kabeyaki sauce .

Umuk-Muchim is a Korean dish made of seasoned jellfish

Under Blade Roast refers to teh cut of meat which is directly below the shoulder blade hence, it is sold by the name "Under Blade Roast". Under Blade Roast also known by the following names: Bottom Chuck Roast or California Roast

Ueong is the Korean word for "burdock" . It is called Gobo in Japan. It is used in Korea as in Japan and other countries for culinary purposes. An example of food made of Burdock is Ueong-jorim (Glazed Burdock) made from burdock simmered in soy sauce , sesame oil, and sugar until glazed and garnished with sesame seeds and red chili pepper threads

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