Glossary U

The food glossary +++ 'Unagiya / Unagi Ya', 'Unu bona boroma', 'Udang Sambal Serai Bersantan'

Urbain François Dubois refers to a French Chef and writer famous for writing La Cuisine Classique. Urbain François Dubois lived from 1818 to 1901. Urbain François Dubois is pronounced "oor-bah frah swah doo-bwah"

Unakka Munthiri is the Malayalam term for Raisins or Dry grapes used mostly in South India for making sweets, like Payasam. Raisins is also called Kishmish/ Kissmiss in Hindu language Please see other names of Raisins in other languages of India

Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used in Japanese dishes. Freshwater eel, known as Unagi, is one of the most popular items in the American sushi industry. It is generally grilled and served with a dark kabeyaki sauce .

Useol refers to Korean dish made of boiled beef tongue. Beef tongue is a delicacy in Korea. It is boiled, thinly sliced, and served with other meats and a dipping sauce or added to special soups

Umuk-Muchim is a Korean dish made of seasoned jellfish

Under Blade Roast refers to teh cut of meat which is directly below the shoulder blade hence, it is sold by the name "Under Blade Roast". Under Blade Roast also known by the following names: Bottom Chuck Roast or California Roast

  1. Urimomi
  2. Ueong
  3. unagisuupu
  4. Unagiya / Unagi Ya

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