Glossary U

Unakka Munthiri is the Malayalam term for Raisins or Dry grapes used mostly in South India for making sweets, like Payasam. Raisins is also called Kishmish/ Kissmiss in Hindu language Please see other names of Raisins in other languages of India

Useol refers to Korean dish made of boiled beef tongue. Beef tongue is a delicacy in Korea. It is boiled, thinly sliced, and served with other meats and a dipping sauce or added to special soups

Umuk-Muchim is a Korean dish made of seasoned jellfish

Urimomi refers to sliced pickled melon from Japan.

Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient. Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used in Japanese dishes. Freshwater eel, known as Unagi, is one of the most popular items in the American sushi industry. It is generally grilled and served with a dark kabeyaki sauce .