Glossary U
Usukan mocnik (Twirled Porridge) which is also called
Usukanci are a kind of dumplings from Slovenia that is made from flour and eggs, cooked in salted water and seasoned with cracklings. Usukanci can also be cooked in milk and seasoned with sugar. The dish is not typical for the Zasavje Region, since it is known elsewhere in Slovenia by the same name and method of preparation.
Related Articles | |
Atsara | ■■■■■ |
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More | |
Binuro | ■■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |
Tinola | ■■■ |
Tinola is a traditional Filipino soup that is both nourishing and flavorful, primarily made with chicken, . . . Read More | |
Ginataang Papaya | ■■■ |
Ginataang Papaya in the food context refers to a traditional Filipino dish where unripe papaya is cooked . . . Read More | |
Buro | ■■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
Gatas | ■■■ |
Gatas is a Filipino word for Milk. There are several kinds/varieties of Gatas in the Philippines, the . . . Read More | |
Daing | ■■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
Belekoy | ■■■ |
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More | |
Ginisang Munggo | ■■■ |
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More | |
Giniling na baboy | ■■■ |
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More |