Glossary U

Umqobothi is referring to South African home-brewed Sorghum beer

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Umqombothi refers to a popular African beer that is made from maize which is mixed with Sorghum and yeast.

Moreover, Umqombothi refers to a traditional drink of South Africa, a home-brewed sorghum beer that is rich in Vitamin B and has a low alcohol content; a traditional grain-brewed beer which is milky in appearance with a yeasty, sour taste. Because of Umqombothi's nutritional value it is considered a type of food.

Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing it by passing a stirrer, or a whisk through a sauce or liquid in circular motions so as to mix or cool the contents

Umu refers to the traditional Samoan oven where some of the local specialities are cooked. Umu is an outside oven, where food is placed on hot rocks and covered with leaves.

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Umuk-Muchim is a Korean dish made of seasoned jellfish

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Umunkoyo is a Zambian non-alcoholic drink made from roots.

Umutsima refers to a common Rwanda dish made of cassava and corn

un déjeuner is a French term which means "a lunch"

un micro-ondes is a French word which means "a microwave"

un vigneron is a French wine term which means "a wine-producer"