Glossary U
Umuk-Muchim is a Korean dish made of seasoned jellfish
Under Blade Roast refers to teh cut of meat which is directly below the shoulder blade hence, it is sold by the name "Under Blade Roast".
Under Blade Roast also known by the following names: Bottom Chuck Roast or California Roast
Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used in Japanese dishes.
Freshwater eel, known as Unagi, is one of the most popular items in the American sushi industry. It is generally grilled and served with a dark kabeyaki sauce .
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Atsara | ■■■■ |
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More | |
Panghimagas | ■■■ |
Panghimagas is the Filipino word for "Dessert", a sweets taken after meals. Examples are minatamis na . . . Read More | |
Binuro | ■■■ |
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More | |
Buro | ■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
Gatas | ■■ |
Gatas is a Filipino word for Milk; - There are several kinds/varieties of Gatas in the Philippines, the . . . Read More | |
Daing | ■■ |
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More | |
Belekoy | ■■ |
; Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine . . . Read More | |
Ginisang Munggo | ■■ |
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More | |
Giniling na baboy | ■■ |
Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More | |
Giniling na baka | ■■ |
Giniling na baka is a Filipino term for minced or ground beef. Giniling na baka is a well known ingredient . . . Read More |