Glossary U

The food glossary +++ Popular Articles: 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii', 'Unakka Nangu Olarthiyathu', 'Ugu Leaves'

Unu bona boroma is a Papua New Guinea dish consisting of boiled, sliced breadfruit in a sauce of fried bacon, onions, and chicken stock. Unu means breadfruit, which is an extremely popular fruit throughout the South Pacific.

Uova e pancetta is the Italian term translated as "eggs and bacon", usually eaten at breakfast.

Uovo di anatra is the Italian term for "duck egg"

Uovo di gallina is the Italian term for hen egg or egg of hen, female chicken or fowl

Uovo di Pasqua is the Italian term for "Easter egg"

Uovo di struzzo is the Italian term for ostrich egg, egg laid by an ostrich, which is now being used as food in some parts

Uovo sbattuto is the Italian term for beaten or scrambled egg

Uovo sodo is the Italian term for boiled egg or Hard boiled egg

Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/Sooji) , grated coconut, onions, ginger , ghee, curry leaves and spices such as cumin seeds, and mustard seeds. It can also be served as an evening snack with coconut chutney, lime pickle, etc.

Upo (lagenaria leucantha) is a Filipino word for bottle gourd. Mostly cut into small cubes, then sauteed with some meat or shrimps tomake a Ginisang Upo.

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Glossary U

Unu bona boroma

Uova e pancetta

Uovo di anatra

Uovo di gallina

Uovo di Pasqua

Uovo di struzzo

Uovo sbattuto

Uovo sodo

Upma

Upo

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