0 • A • B • C • D • E • F • G • H • I • J • K • L • M • N • O • P • Q • R • S • T • U • V • W • X • Y • Z

Glossary U

The food glossary +++ Popular Articles: 'Ubod', 'Uralai Kizhangu Roast', 'Unakka Nangu Olarthiyathu'

Umuk-Muchim is a Korean dish made of seasoned jellfish

Umunkoyo is a Zambian non-alcoholic drink made from roots.

Umutsima refers to a common Rwanda dish made of cassava and corn

un déjeuner is a French term which means "a lunch"

un micro-ondes is a French word which means "a microwave"

un vigneron is a French wine term which means "a wine-producer"

Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used in Japanese dishes. Freshwater eel, known as Unagi, is one of the most popular items in the American sushi industry. It is generally grilled and served with a dark kabeyaki sauce.

- Unagi Japanese : Unagi is the Japanese word for "eel". It is also known in Japanese as "anago"

Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient. Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

English: Eel shop / Deutsch: Aalgeschäft / Español: Tienda de anguilas / Português: Loja de enguias / Français: Magasin d'anguilles / Italiano: Negozio di anguille /

Unagiya is the Japanese term which means "Eel Restaurant". It is a Japanese specialty restaurant serving only Unagi . Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

Page 5 of 12

1
2
3
4
5
6
7
8
9
10