Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Energy Intensity
  • Sesame butter
  • Soul food
  • Borek
  • Mashed potatoes
  • Homestyle cooking
  • Homemade Sachertorte
  • Grilled cheese sandwich
  • Nutrigenomics
  • Biomedical Research
  • Copper
  • Beet Greens

Most Read

1: Pallang
2: About Us
3: Impressum
4: Saging na Saba (Hilaw)
5: Inihaw na Atay ng Baboy
6: Tinabal
7: Dahon ng saging
8: Talbos ng Kamote
9: Siling Haba
10: Talbos
11: Lukewarm
12: Belekoy
13: Hiwas
14: Pandan
15: Burro fuso
16: Sugpo
17: Tinumok
18: Saluyot
19: PICTURES...PICTURES
20: Nilagang mais
(As of 12:32)

Statistics

  • Users 26177
  • Articles 10896

Who's Online

We have 13463 guests and no members online

  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary U

Glossary U

The food glossary +++ Popular Articles: 'Umbilicus', 'Ubod', 'Ulam'

Umu

Umu refers to the traditional Samoan oven where some of the local specialities are cooked. Umu is an outside oven, where food is placed on hot rocks and covered with leaves.

An

Read more …

Umuk-Muchim

Umuk-Muchim is a Korean dish made of seasoned jellfish

Read more …

Umunkoyo

Umunkoyo is a Zambian non-alcoholic drink made from roots.

Umutsima

Umutsima refers to a common Rwanda dish made of cassava and corn

Un déjeuner

un déjeuner is a French term which means "a lunch"

Un micro-ondes

un micro-ondes is a French word which means "a microwave"

Un vigneron

un vigneron is a French wine term which means "a wine-producer"

Unagi

Unagi is a Japanese word for eel and the Japanese eels, particularly freshwater eel are frequently used in Japanese dishes. Freshwater eel, known as Unagi, is one of the most popular items in the American sushi industry. It is generally grilled and served with a dark kabeyaki sauce.

Read more …

Unagi Japanese

- Unagi Japanese : Unagi is the Japanese word for "eel". It is also known in Japanese as "anago"

Read more …

Unagisuupu

Unagisuupu is the Japanese term for "Eel soup". A soup with eel as its basic ingredient. Unagi is a Japanese word for eel and the Japanese eels are frequently used in Japanese dishes.

Page 5 of 12

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?