Glossary U

Utskho Suneli means Fenugeek in Georgia where dried and ground fenugreek is an important component of the herb and spice mixture called Khmeli-Suneli and usually a pinch is added independently to soups and stews.

Urfa Biber (Capsicum annum) refers to a is a sun-dried pepper that originated from Turkey and made into a rich pepper flake. This spice has an earthy, smoky edge that hints at chocolate and tobacco alongside a mild heat giving it a well rounded, complex flavor. Urfa Biber is similar to Aleppo in terms of heat level and it also has a wide range of uses and will enhance most any dish. Moreover, Urfa Biber is a dark reddish-purple color smoky chile pepper from Urfa, Turkey. The chilis are harvested, dried, then ground. The ground pepper provides just a moderate amount of heat and is used with meats and salads. Urfa Biber is also known as Urfa Chili Flakes, Urfa Pepper or Isot Pepper. Biber is the Turkish word for Pepper.

Udang Sambal Serai Bersantan refers to chili prawns (prawns cooked in chilis) with coconut milk served on top of rice and vegetables on the side. Udang Sambal Serai Bersantan is a seafood specialty of Brunei.

Urdu, an Indo-Aryan language spoken mainly in Pakistan and India. It is the national language of Pakistan and is closely related to Hindi , though a lot of Urdu vocabulary comes from Persian and Arabic, which is not the case for Hindi.

Ulster Fry refers to Northern Ireland's equivalent of the "English breakfast " which is also heart stopping. Ulster Fry's main ingredients are similar to an English breakfast, however, with a few modifications like the addition of the Irish Soda bread and Potato cake.

Usli Ghee refers to Indian pure clarified butter. In Indian homes, Usli Ghee is very expensive for everday coooking, hence, vegetable shortening also called Ghee is usually used instead of Usli Ghee..

Related Articles

Atsara ■■■■
Atsara is the Filipino word which refers to pickled grated papaya. Used as a side dish and as accompaniment . . . Read More
Binuro ■■■
Binuro refers to a Filipino cooking term that uses salt as a preservative or using salt to preserve food. . . . Read More
Dinuguan ■■
Dinuguan refers to one of the traditional dishes from the Philippines. It is a pork blood  stew made . . . Read More
Buro ■■
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More
Gatas ■■
Gatas is a Filipino word for Milk; - There are several kinds/varieties of Gatas in the Philippines, the . . . Read More
Halo-Halo ■■
Halo-halo literally means, "mix-mix" and it is just what is it called - a mixture of sweetened fruits . . . Read More
Fesenjan ■■
Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnuts -- Other . . . Read More
Daing ■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Belekoy ■■
 ; Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine . . . Read More
Ginisang Munggo ■■
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More