The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Guinness Beer
Deutsch: Guinness Bier / Español: Cerveza Guinness / Português: Cerveja Guinness / Français: Bière Guinness / Italiano: Birra Guinness
Guinness Beer in the food context refers to a world-renowned dark stout beer that originated in Dublin, Ireland, in the 18th century. It is one of the most iconic and recognizable beer brands globally, famous for its rich, creamy head and distinctive deep-black color. The flavor of Guinness is characterized by a mix of malted barley, roasted unmalted barley, yeast, and hops, giving it a slightly bitter taste with coffee and chocolate undertones.
Sea Cukes
Sea Cukes is another name for Sea Cucumbers which is a staple in peoples' diets, mainly in soups, stews and stir-fries, and demand for this homely undersea animal — cucumber is a misnomer, they're really echinoderms — is high.
Tlacoyos
Tlacoyos are a traditional Mexican dish that has been enjoyed for centuries. These stuffed, flattened Masa patties hold a special place in Mexican cuisine, offering a unique Blend of flavors and textures. In this article, we'll delve into the world of Tlacoyos, exploring their rich history, various regional variations, and cultural significance.
Dilis na sariwa
Dilis na sariwa, also known as fresh anchovies, is a popular seafood delicacy in Filipino cuisine. These small, silvery fish are enjoyed for their distinctive flavor and versatility in various culinary preparations.