The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Cathedral Cake
Deutsch: Kathedralenkuchen / Español: Pastel de catedral / Português: Bolo Catedral / Français: Gâteau Cathédrale / Italiano: Torta Cattedrale
Cathedral Cake, in the food context, refers to a visually striking dessert known for its stained glass window effect, reminiscent of a cathedral's intricate glasswork. This effect is typically achieved through the use of colorful gelatin pieces or brightly colored fruit embedded in a white or light-colored setting, such as marshmallow, whipped cream, or a light mousse. The cake not only offers a delightful array of flavors but also serves as a decorative centerpiece for celebrations and festive occasions.
Day-Old chicken
Day-Old chicken in the food context refers to very young chickens that are typically one day old or less. These chickens are often used in culinary preparations due to their tenderness and delicate flavor. While they are not commonly consumed as a standalone dish, day-old chickens serve as a versatile ingredient in various cuisines, particularly in dishes that require tender and flavorful meat. This article delves into the culinary applications, examples, and potential risks associated with day-old chicken, along with a popular recipe.
Kohlrabi
Deutsch: Kohlrabi / Español: Colirrábano / Português: Couve-rábano / Français: Chou-rave / Italiano: Cavolo rapa
Kohlrabi in the food context refers to a type of vegetable that belongs to the brassica family, which also includes cabbage, broccoli, and cauliflower. Its name comes from the German words for cabbage ("Kohl") and turnip ("Rabi"), reflecting its appearance and taste, which resemble a cross between a turnip and a cabbage stem. Kohlrabi can be eaten both raw and cooked and comes in green or purple varieties, although the flesh inside is usually pale green or white.
Tapa
Tapa is a culinary tradition that has gained worldwide recognition, originating from Spain but now enjoyed in many parts of the world. These small, flavorful dishes have a rich history, and their versatility makes them suitable for various occasions. In this article, we will explore tapas, their diverse examples, potential risks, and how to prepare a popular tapa recipe. We'll also touch upon their history, legal aspects, and suggest some similar culinary delights to explore.