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The Glossary about the World of Food !

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The Glorious Food Glossary

The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.

Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.

This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.

All articles are available through the search function or via the A to Z line at the top of every page.

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Masala-Flavored Noodles

Masala-Flavored Noodles refer to a ready-to-cook noodle products which are available in India with an authenthic Indian taste, that of Masala.

When I was in Allepey, Kerala, India, for a while I craved for noodles and what they have given me from the food shops are also "very Indian" because even the ready-to-cook noodles are flavored with Masala and I loved it of course. I brought some packs on my way home to Germany.

I am missing the taste of Masala, I searched for Masala in the spice section of groceries here in Germany, but found only Garam Masala which has not the same taste like that of Masala I have tasted in Kerala.

In Allepey, they were laughing at me, because only little children are offered these ready-to-cook noodles. The adults will always like the traditional everyday dishes that they have. I am so happy no one shared my Masala noodles.

I added this particular food in my Glossary because it sustained my cravings while I was travelling. I enjoyed my usual noodles with a twist. It is one food whihc I will never forget and whenever I eat noodles, I will remember my happy times in Allepey, Kerala, India

While travelling to Munnar, it was so hard for me to find an eatery, but I found this one place near the Echo Point, a Thathukkada, a roadside eatery where I had my breakfast, a very good Malayalee vendor offered me ready-to-cook noodles and he cooked it for me with lots of slices of red onions. He also have some hard-boiled eggs and Masala tea. What a gracious cook.

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Rhizome

Deutsch: Rhizome / Español: Rizomas / Português: Rizomas / Français: Rhizomes / Italiano: Rizomi

Rhizomes are a type of underground stem that grows horizontally near the surface of the soil, often producing roots and shoots from their nodes. They are a vital part of many plant species and play a crucial role in the propagation and survival of these plants. Rhizomes are known for their ability to store nutrients and energy, which they can use to regenerate new plants under favorable conditions.

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Adha

Deutsch: Adha / Español: Adha / Português: Adha / Français: Adha / Italiano: Adha

Adha (Arabic: عداء) does not have a specific culinary meaning in the context of food. But Eid al-Adha, which is a significant Islamic holiday has a relevant culinary context that can be discussed.

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Guinness Beer

Deutsch: Guinness Bier / Español: Cerveza Guinness / Português: Cerveja Guinness / Français: Bière Guinness / Italiano: Birra Guinness

Guinness Beer in the food context refers to a world-renowned dark stout beer that originated in Dublin, Ireland, in the 18th century. It is one of the most iconic and recognizable beer brands globally, famous for its rich, creamy head and distinctive deep-black color. The flavor of Guinness is characterized by a mix of malted barley, roasted unmalted barley, yeast, and hops, giving it a slightly bitter taste with coffee and chocolate undertones.

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Caramel Cake

Deutsch: Karamellkuchen / Español: Pastel de caramelo / Português: Bolo de caramelo / Français: Gâteau au caramel / Italiano: Torta al caramello

Caramel Cake in the food context refers to a dessert that typically features layers of moist, buttery cake with a rich and sweet caramel icing or frosting. This classic treat is beloved for its deep, toasty flavors and the perfect balance of sweetness, making it a favorite for celebrations, holidays, or as a comforting homemade delight.

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