The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Masala Podi
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially in Kerala, India for making curries and other foods.
Masala Podi is sometimes referred to as Garam Masala, but based on my experience Masala Podi from Kerala, India is tasting much, much better than the Garam Masala I bought in Germany.
Masala Podi is used in such dish as Egg Masala, Beef Masala. I can guarantee you that you will also love this spice (Masala) when i have tasted dishes cooked with it. I have grown to love it and I am searching for Indian stores in Bremen, Germany to find the right Masala so I can again cook my favorite Masala Beef.
Masala Podi is available in spice shops around Kerala and also available plastic bottles in groceries.
Pictures below are Masala Podi bought from a spice shops in Allepey, Kerala, India and Masala Podi in plastic bottles in supermarkets and groceries.
Homestyle cooking
Deutsch: Hausmannskost / Español: Cocina casera / Português: Culinária caseira / Français: Cuisine maison / Italiano: Cucina casalinga
Homestyle cooking refers to food preparation methods and dishes that prioritize traditional, home-based techniques and ingredients, often associated with comfort, familiarity, and cultural heritage. Unlike commercial or haute cuisine, it emphasizes simplicity, accessibility, and the use of locally available or seasonal components, typically passed down through generations or adapted to contemporary domestic settings.
Homemade Sachertorte
Deutsch: Selbstgemachte Sachertorte / Español: Sacher casera / Português: Sachertorte caseira / Français: Sachertorte maison / Italiano: Sachertorte fatta in casa
The homemade Sachertorte is a classic Austrian dessert that combines rich chocolate cake layers with a thin layer of apricot jam and a glossy dark chocolate glaze. Originating from Vienna, this torte is renowned for its precise balance of sweetness and bitterness, making it a staple in both home baking and professional pastry. Unlike mass-produced versions, a homemade Sachertorte emphasizes artisanal techniques and high-quality ingredients to achieve its signature texture and flavor.
Lollo Rosso
Deutsch: Lollo Rosso / Español: Lollo Rosso / Português: Lollo Rosso / Français: Lollo Rosso / Italiano: Lollo Rosso
Lollo Rosso in the food context refers to a variety of lettuce known for its frilly, deep red-edged leaves. It falls under the category of leaf lettuce, similar to Lollo Bionda, which has green leaves. Lollo Rosso is celebrated for its mild, slightly bitter taste and its crisp, yet tender texture. This lettuce variety is not only appreciated for its flavor but also for its decorative appearance, making it a popular choice in salads and as a garnish to add color and volume.
Mangan
Deutsch: Mangan / Español: Manganeso / Português: Manganês / Français: Manganèse / Italiano: Manganese
Mangan is an essential trace mineral that plays a crucial role in various biological processes, particularly in the context of food and nutrition. It is involved in the metabolism of carbohydrates, proteins, and cholesterol, as well as in the formation of connective tissues and bones. The human body requires manganese for optimal functioning, and it is found in a variety of foods, including nuts, seeds, whole grains, and leafy vegetables.