The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Masala Podi
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially in Kerala, India for making curries and other foods.
Masala Podi is sometimes referred to as Garam Masala, but based on my experience Masala Podi from Kerala, India is tasting much, much better than the Garam Masala I bought in Germany.
Masala Podi is used in such dish as Egg Masala, Beef Masala. I can guarantee you that you will also love this spice (Masala) when i have tasted dishes cooked with it. I have grown to love it and I am searching for Indian stores in Bremen, Germany to find the right Masala so I can again cook my favorite Masala Beef.
Masala Podi is available in spice shops around Kerala and also available plastic bottles in groceries.
Pictures below are Masala Podi bought from a spice shops in Allepey, Kerala, India and Masala Podi in plastic bottles in supermarkets and groceries.
Dishwashing
Deutsch: Geschirrspülen / Español: Lavado de platos / Português: Lavagem de pratos / Français: Lavage de vaisselle / Italiano: Lavaggio dei piatti
Dishwashing in the food context refers to the process of cleaning dishes, utensils, cookware, and kitchen equipment used in food preparation and dining. This essential kitchen task involves removing food residue, grease, and bacteria from items to maintain hygiene, prevent cross-contamination, and ensure a safe and pleasant dining experience. Dishwashing can be done manually or with the aid of dishwashers, each method requiring specific techniques and cleaning agents.
Hotdog
Deutsch: Hotdog / Español: Perrito caliente / Português: Cachorro-quente / Français: Hot-dog / Italiano: Hot dog
Hotdog in the food context refers to a popular fast food dish consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. The sausage used is typically made from beef, pork, chicken, or a combination thereof, and it can be seasoned with a variety of spices. Hotdogs are commonly garnished with condiments such as mustard, ketchup, mayonnaise, relish, onions, cheese, chili, and sauerkraut, among others, allowing for a wide range of flavor profiles.
Peanut
Deutsch: Erdnuss / Español: Cacahuete / Português: Amendoim / Français: Arachide / Italiano: Arachide
The peanut (Arachis hypogaea), also known as groundnut, is a legume crop cultivated primarily for its edible seeds. Despite its name, the peanut is not a true nut but belongs to the Fabaceae family, which includes beans and peas. It is a staple in global agriculture due to its nutritional value, versatility, and economic significance, particularly in regions with warm climates.
Tray Table
Deutsch: Tablett-Tisch / Español: Mesa bandeja / Português: Mesa de bandeja / Français: Table plateau / Italiano: Tavolo vassoi
A Tray Table is a compact, portable surface designed to facilitate the serving, consumption, or temporary storage of food and beverages in various settings. Often associated with institutional, commercial, or transport-related environments, these tables prioritize functionality, hygiene, and space efficiency. Their design and materials are tailored to meet the demands of high-traffic areas while ensuring compliance with food safety regulations.