The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
List of Fish: Translation from Malayalam to English
Deutsch: Liste der Fische / Español: Lista de Peces / Português: Lista de Peixes / Français: Liste des Poissons / Italiano: Elenco dei Pesci /
Here is the alphabetic list of fish which is common in Kerala, India translated from Malayalam to English.
Malayalam is the language used in Kerala, India.
Below are some of interesting photos of village life in Kerala and photos of assorted fish common in Kerala.
LIST OF FISH IN MALAYALAM TO ENGLISH
Aakoli – Silver Moony
Aiyla – Mackerel
Aiykoora – King Fish / Wahoo / King Mackarel
Avoli – Pomfret
Kadal Kuthira - Sword Fish
Kannambu – Mullet
Kannava – Squid
Kari Meen – Pearl Spot/ Green Chromide
Killi Meen – Threadfin bream
Kolaan – Garfish or Pipefish
Koori/Vaari – Mystus
Kora / Kaala – Salmon
Kozhuva – Indian Anchovy
Mathi/Chaala – Sardine
Mushi – Silurus/Cat Fish
Netholi – Anchovy
Ney Meen – Seer Fish / Queen Fish
Nangu – Sole Fish
Paalla – Surgeon Fish
Parava - False trevally
PooMeen – Milk Fish
Rohu – Reba
Sheelavu – Barracuda
Thilopia/Kerala Karimeen – Tilapia
Thirandi – Stingray
Vaalla – Wallago / Knife Fish
Varaal – Snake Head
Vatta - Bluefin trevally
Personal Note:
Kerala, India was one of the places I visited and India and to live there for a month and see their culture, particularly their food made me so curious about everything about their cuisine and food (dishes) and drinks.
Below is a picture of a fish market in Allepey, Kerala, India. Although there are some raodside makeshift fish markets and fish peddlers using bikes
Manchatti
Deutsch: Manchatti (selten; regionaler Snack aus Südindien) / Español: Manchatti (tentempié regional del sur de India) / Português: Manchatti (lanche regional do sul da Índia) / Français: Manchatti (en-cas régional du sud de l'Inde) / Italiano: Manchatti (spuntino regionale del sud dell'India)
The term Manchatti refers to a traditional deep-fried snack originating from the Kerala region of South India, prized for its crispy texture and savory-spicy flavor profile. Often prepared during festivals or as a street food, it exemplifies the culinary fusion of rice flour, lentils, and aromatic spices, reflecting the area's agricultural abundance and cultural heritage.
Easter Egg
Deutsch: Osterei / Español: Huevo de Pascua / Português: Ovo da Páscoa / French: Å’uf de Pâques / Italiano: Uovo di Pasqua /
Easter Egg in the food context refers to a delightful and often decorative treat associated with the Easter holiday. These eggs are typically made from chocolate or sugar and are designed to resemble real eggs. Easter Eggs are a cherished tradition in many cultures, where they symbolize rebirth and new beginnings. They come in various sizes, colors, and designs, making them a popular treat during the Easter season.
Kartoffelpuffer
Deutsch: Kartoffelpuffer / Español: Tortitas de Patata / Português: Panquecas de batata / Français: Galettes de pomme de terre / Italiano: Frittelle di patate
Kartoffelpuffer are traditional German potato pancakes, known for their crispy texture and golden color. Made from grated potatoes mixed with onion, eggs, and seasoning, they are a popular dish in Germany and in various parts of Europe under different names.
Fragility
Deutsch: Fragilität / Español: Fragilidad / Português: Fragilidade / Français: Fragilité / Italiano: Fragilità
The concept of Fragility describes the susceptibility of systems, materials, or entities to fail, break, or deteriorate under stress, pressure, or adverse conditions. It is a fundamental property observed across diverse fields, from material science to economics, ecology, and social structures. Understanding fragility helps in assessing risks, designing resilient systems, and predicting failures before they occur.