The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Masala-Flavored Noodles
Masala-Flavored Noodles refer to a ready-to-cook noodle products which are available in India with an authenthic Indian taste, that of Masala.
When I was in Allepey, Kerala, India, for a while I craved for noodles and what they have given me from the food shops are also "very Indian" because even the ready-to-cook noodles are flavored with Masala and I loved it of course. I brought some packs on my way home to Germany.
I am missing the taste of Masala, I searched for Masala in the spice section of groceries here in Germany, but found only Garam Masala which has not the same taste like that of Masala I have tasted in Kerala.
In Allepey, they were laughing at me, because only little children are offered these ready-to-cook noodles. The adults will always like the traditional everyday dishes that they have. I am so happy no one shared my Masala noodles.
I added this particular food in my Glossary because it sustained my cravings while I was travelling. I enjoyed my usual noodles with a twist. It is one food whihc I will never forget and whenever I eat noodles, I will remember my happy times in Allepey, Kerala, India
While travelling to Munnar, it was so hard for me to find an eatery, but I found this one place near the Echo Point, a Thathukkada, a roadside eatery where I had my breakfast, a very good Malayalee vendor offered me ready-to-cook noodles and he cooked it for me with lots of slices of red onions. He also have some hard-boiled eggs and Masala tea. What a gracious cook.
Buttermilch
Buttermilch is a dairy product that holds a unique position in the world of culinary delights. It is a tart and tangy liquid left behind after churning butter from cream. In this article, we'll explore the various aspects of Buttermilch, from its uses in international and national cuisines to its potential benefits and risks.
Nilagang Buto ng Baka
Deutsch: Gekochte Rinderknochen / Español: Huesos de res hervidos / Português: Ossos de vaca cozidos / Français: Os de bœuf bouillis / Italiano: Ossa di manzo bollite
Nilagang Buto ng Baka in the food context refers to a traditional Filipino soup made by slowly boiling beef bones, often with marrow, until the flavors are richly infused into the broth. This hearty and comforting dish typically includes a variety of vegetables such as cabbage, potatoes, corn, green beans, and sometimes plantains or Saba (a type of cooking banana). The soup is seasoned with onions, peppercorns, and salt, and it's known for its simplicity and the deep, savory flavor that comes from the long simmering of bones.
Poha
Deutsch: Poha / Español: Poha / Português: Poha / Français: Poha / Italiano: Poha
Poha is a popular breakfast dish in India, particularly in the states of Maharashtra, Gujarat, and Madhya Pradesh. It is made from flattened rice flakes that are lightly fried and then cooked with a variety of ingredients such as turmeric, mustard seeds, curry leaves, and peanuts. The dish is known for its light, fluffy texture and mild flavor, which can be customized with different spices and vegetables.