The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Plaza
Deutsch: Plaza / Español: Plaza / Português: Praça / Français: Place / Italiano: Piazza
In the food context, plaza typically refers to a central public square or marketplace where food vendors, stalls, or restaurants are located, offering a variety of local dishes, ingredients, and dining experiences. These spaces are common in many cultures and serve as hubs for culinary exploration, social gatherings, and cultural exchange.
Lebkuchen
Deutsch: Lebkuchen / Español: Lebkuchen / Português: Lebkuchen / Français: Lebkuchen / Italiano: Lebkuchen
Lebkuchen is a traditional German baked Christmas treat, somewhat akin to gingerbread. It is made from a variety of ingredients including honey, spices like nutmeg, cinnamon and cloves, nuts such as almonds and hazelnuts, and candied fruit.
Day-Old
Day-Old (or Day Old) in the food context refers to baked goods, particularly bread and pastries, that are one day past their fresh production date. These items are often sold at a reduced price compared to their fresh counterparts due to their slightly decreased freshness. Day-old products are still edible and can be a cost-effective option for those looking to enjoy baked goods without paying full price.
Grease
Deutsch: Fett (Lebensmittel) / Español: Grasa (alimentaria) / Português: Gordura (alimentar) / Français: Graisse (alimentaire) / Italiano: Grasso (alimentare)
The term Grease in food contexts refers to a broad category of edible fats and oils, both solid and liquid, derived from animal, plant, or synthetic sources. It plays a critical role in culinary applications, food processing, and nutritional science, influencing texture, flavor, and cooking behavior. Beyond its functional properties, grease also raises considerations in health, sustainability, and industrial food production.