The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Absorption
Deutsch: Absorption / Español: Absorción / Português: Absorção / Français: Absorption / Italiano: Assorbimento
In the context of food science and nutrition, absorption refers to the process by which nutrients, water, and other substances are taken up from the digestive tract into the bloodstream or lymphatic system. This physiological mechanism is critical for maintaining bodily functions, as it ensures that digested food components are transported to cells for energy, growth, and repair. Absorption occurs primarily in the small intestine, though some substances are absorbed in the stomach or large intestine, depending on their chemical properties.
Alugbati Soup
Deutsch: Alugbati-Suppe / Español: Sopa de Alugbati / Português: Sopa de Alugbati / Français: Soupe d'Alugbati / Italiano: Zuppa di Alugbati
Alugbati Soup is a traditional Filipino dish renowned for its vibrant green hue and nutrient-dense composition. Originating from regional culinary practices, this soup leverages the leafy vegetable Basella alba (commonly known as alugbati or Malabar spinach) as its primary ingredient, combining it with a savory broth and complementary components to create a dish celebrated for both its flavor and health benefits. Its preparation reflects the resourcefulness of Filipino cuisine, where locally available ingredients are transformed into nourishing meals.
Marinades and Sauces
Deutsch: Marinaden und Saucen / Español: Marinadas y Salsas / Português: Marinadas e Molhos / Français: Marinades et Sauces / Italiano: Marinature e Salse
The culinary world relies heavily on Marinades and Sauces to enhance flavor, texture, and preservation of food. These liquid or semi-liquid preparations serve distinct yet complementary purposes, from tenderizing meat to adding depth to plant-based dishes. Understanding their composition and application is essential for both professional chefs and home cooks.