The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Masala Podi
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially in Kerala, India for making curries and other foods.
Masala Podi is sometimes referred to as Garam Masala, but based on my experience Masala Podi from Kerala, India is tasting much, much better than the Garam Masala I bought in Germany.
Masala Podi is used in such dish as Egg Masala, Beef Masala. I can guarantee you that you will also love this spice (Masala) when i have tasted dishes cooked with it. I have grown to love it and I am searching for Indian stores in Bremen, Germany to find the right Masala so I can again cook my favorite Masala Beef.
Masala Podi is available in spice shops around Kerala and also available plastic bottles in groceries.
Pictures below are Masala Podi bought from a spice shops in Allepey, Kerala, India and Masala Podi in plastic bottles in supermarkets and groceries.
Rijsttafel
Deutsch: Reistafel / Español: Mesa de arroz / Português: Mesa de arroz / Français: Table de riz / Italian: Tavola di riso
Rijsttafel is a Dutch word that translates to "rice table" and refers to a lavish dining experience that features a variety of Indonesian dishes served alongside rice. Originating during the Dutch colonial period in Indonesia, rijsttafel was created as a way to showcase the rich diversity of Indonesian cuisine. Today, it remains a popular way to enjoy a wide range of Indonesian dishes in one sitting, often involving a feast of small plates that include everything from spicy sambals and curries to fried foods and pickles.
Gata
Deutsch: Gata, Español: Gata, Português: Gata, Français: Gâta, Italiano: Gata
Gata in the food context is a traditional savory pastry from Armenian cuisine, primarily associated with the region of Armenia and parts of the Middle East and Caucasus. It's essentially a sweet bread or cake characterized by a distinctive, buttery, slightly flaky outer dough and a rich, crumbly, sweet filling called khoriz.
Gata' is also a filipino term for coconut milk.
Paella
Paella is a renowned Spanish dish that has captured the hearts and palates of food enthusiasts worldwide. This article delves into the world of paella, exploring its various culinary styles, potential risks, and historical significance. We will also provide a popular paella recipe that showcases its rich flavors and versatility, along with a brief overview of legal considerations. Additionally, we'll touch upon some similar dishes from around the globe that share paella's spirit of communal dining.
Shallot
Deutsch: Schalotte / Indian: Chuvannulli,Cheriyulli,Kunjulli
Shallot is a versatile and flavorful ingredient in the world of cooking. These small, onion-like bulbs are known for their mild yet complex taste, making them a popular choice in various cuisines around the globe. In this article, we will explore Shallots, providing a definition, discussing their culinary significance, offering examples of their use, addressing potential risks, and sharing a popular recipe. Additionally, we will touch upon the historical and legal aspects of this beloved ingredient.