The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Masala Podi
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially in Kerala, India for making curries and other foods.
Masala Podi is sometimes referred to as Garam Masala, but based on my experience Masala Podi from Kerala, India is tasting much, much better than the Garam Masala I bought in Germany.
Masala Podi is used in such dish as Egg Masala, Beef Masala. I can guarantee you that you will also love this spice (Masala) when i have tasted dishes cooked with it. I have grown to love it and I am searching for Indian stores in Bremen, Germany to find the right Masala so I can again cook my favorite Masala Beef.
Masala Podi is available in spice shops around Kerala and also available plastic bottles in groceries.
Pictures below are Masala Podi bought from a spice shops in Allepey, Kerala, India and Masala Podi in plastic bottles in supermarkets and groceries.
Asafoetida
Deutsch: Asant / Indian: Kayam
Asafoetida, also known as "hing" or "devil's dung," is a pungent and aromatic resin extracted from the roots of certain plants. It has been used for centuries in cooking and traditional medicine due to its unique flavor and potential health benefits. In this article, we will explore Asafoetida, providing a definition, discussing its culinary significance, offering examples of its use, addressing potential risks, and sharing a popular recipe. Additionally, we will touch upon the historical and legal aspects of this intriguing ingredient.Ginataang Santol at Hipon
Deutsch: Ginataang Santol und Garnelen / Español: Santol y camarones en leche de coco / Português: Santol e camarão em leite de coco / Français: Santol et Crevettes Au lait de coco / Italiano: Santol e gamberi in latte di cocco
Ginataang Santol at Hipon in the food context refers to a traditional Filipino dish that combines santol (cottonfruit) and shrimp cooked in coconut milk. This dish is a unique Blend of flavors, showcasing the sourness of the santol fruit with the sweetness of shrimp, all balanced within the rich, creamy texture of coconut milk. The santol fruit is peeled and grated or finely chopped, then cooked with shrimp, garlic, onion, ginger, and sometimes chili peppers to create a savory, slightly spicy, and aromatic dish.
Relyenong Pusit
Deutsch: Gefüllter Tintenfisch / Español: Calamar Relleno / Português: Lula Recheada / Français: Calmar Farci / Italiano: Calamaro Ripieno
Relyenong Pusit refers to a traditional Filipino dish that consists of stuffed squid. The squid is cleaned and its body is stuffed with a savory filling, which typically includes a mixture of chopped vegetables, ground meat (pork or beef), and sometimes, seafood like shrimp or fish. Seasonings such as garlic, onions, soy sauce, and sometimes tomatoes are added to the filling for flavor. The stuffed squid is then either fried, grilled, or baked, with the cooking method varying depending on regional or familial preferences. This dish is known for its rich flavors, combining the seafood taste of the squid with the hearty, flavorful stuffing.
Potter
Deutsch: Töpfer / Español: Alfarero / Português: Oleiro / Français: Potier / Italiano: Vasaio
In the food context, potter typically refers to a person or artisan who creates clay pots, dishes, or other ceramic wares used in the preparation, cooking, serving, or storage of food. Pottery plays a significant role in traditional and modern cuisines, offering both functional and aesthetic value.