The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Food Trivia: Fermented Food
Food Trivia: Fermented Food
Did you know that about one third of all foods around the world are fermented? The practice began a really long time ago and has been carried forward because fermented foods are practical, healthy, and not to mention delicious. Back in the day a group of travelers in the Middle East stored milk in animal skins as they journeye d through the desert.
Batuan
Batuan is a tropical fruit primarily used as a souring agent in Filipino cuisine. This small, green fruit is known for its tangy and acidic flavor, making it a popular ingredient in various Filipino dishes. In this article, we will delve into the definition of Batuan, provide numerous examples of its use in both international and national culinary contexts, explore its applications and potential risks, share a traditional Filipino recipe, and touch upon its historical and legal aspects.
Lengua
Deutsch: Zunge (Lebensmittel) / Español: lengua (alimento) / Português: língua (alimento) / Français: langue (aliment) / Italiano: lingua (alimento)
The term lengua refers to the edible muscle of an animal's tongue, commonly used in culinary traditions worldwide. As a protein-rich organ meat, it is valued for its tender texture and distinct flavor, often prepared through slow cooking methods. This article explores its characteristics, preparation techniques, and cultural significance in gastronomy.