The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
List of Fish: Translation from Malayalam to English
Deutsch: Liste der Fische / Español: Lista de Peces / Português: Lista de Peixes / Français: Liste des Poissons / Italiano: Elenco dei Pesci /
Here is the alphabetic list of fish which is common in Kerala, India translated from Malayalam to English.
Malayalam is the language used in Kerala, India.
Below are some of interesting photos of village life in Kerala and photos of assorted fish common in Kerala.
LIST OF FISH IN MALAYALAM TO ENGLISH
Aakoli – Silver Moony
Aiyla – Mackerel
Aiykoora – King Fish / Wahoo / King Mackarel
Avoli – Pomfret
Kadal Kuthira - Sword Fish
Kannambu – Mullet
Kannava – Squid
Kari Meen – Pearl Spot/ Green Chromide
Killi Meen – Threadfin bream
Kolaan – Garfish or Pipefish
Koori/Vaari – Mystus
Kora / Kaala – Salmon
Kozhuva – Indian Anchovy
Mathi/Chaala – Sardine
Mushi – Silurus/Cat Fish
Netholi – Anchovy
Ney Meen – Seer Fish / Queen Fish
Nangu – Sole Fish
Paalla – Surgeon Fish
Parava - False trevally
PooMeen – Milk Fish
Rohu – Reba
Sheelavu – Barracuda
Thilopia/Kerala Karimeen – Tilapia
Thirandi – Stingray
Vaalla – Wallago / Knife Fish
Varaal – Snake Head
Vatta - Bluefin trevally
Personal Note:
Kerala, India was one of the places I visited and India and to live there for a month and see their culture, particularly their food made me so curious about everything about their cuisine and food (dishes) and drinks.
Below is a picture of a fish market in Allepey, Kerala, India. Although there are some raodside makeshift fish markets and fish peddlers using bikes
Bagnet
Deutsch: Bagnet / Español: Bagnet / Português: Bagnet / Français: Bagnet / Italiano: Bagnet
Bagnet in the food context refers to a traditional Italian green sauce, particularly from the Piedmont region, called Bagnetto Verde. It is a vibrant and herbaceous condiment made primarily from parsley, garlic, anchovies, capers, and Bread soaked in vinegar, all emulsified with olive oil. This sauce is known for its tangy, savoury flavour and is typically served alongside meats and Fish, most notably with Bollito Misto (a classic Italian boiled meat dish).
International Bitterness Unit
Deutsch: IBU (Internationale Bittereinheiten) / Español: IBU (Unidades Internacionales de Amargor) / Português: IBU (Unidades Internacionais de Amargor) / Français: IBU (Unités Internationales d'Amertume) / Italiano: IBU (Unità Internazionali di Amarezza)
IBU (International Bitterness Unit) is a measurement used in the food and beverage industry, especially in brewing, to quantify the bitterness of beer. Bitterness in beer primarily comes from hops, specifically the alpha acids present in the plant, which are extracted during the brewing process.
Arrowroot
Indian: Koova
Arrowroot is a starchy substance derived from the roots of certain tropical plants. In the culinary world, it serves as a valuable thickening agent, with a range of applications in both sweet and savory dishes. This article explores the uses, potential risks, historical background, and legal considerations related to arrowroot. We'll also provide a popular recipe that showcases its thickening abilities and versatility. Additionally, we'll touch upon some similar ingredients that share arrowroot's thickening properties.
Cathedral Cake
Deutsch: Kathedralenkuchen / Español: Pastel de catedral / Português: Bolo Catedral / Français: Gâteau Cathédrale / Italiano: Torta Cattedrale
Cathedral Cake, in the food context, refers to a visually striking dessert known for its stained glass window effect, reminiscent of a cathedral's intricate glasswork. This effect is typically achieved through the use of colorful gelatin pieces or brightly colored fruit embedded in a white or light-colored setting, such as marshmallow, whipped cream, or a light mousse. The cake not only offers a delightful array of flavors but also serves as a decorative centerpiece for celebrations and festive occasions.