The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Umbilicus
Deutsch: Nabel (kulinarisch) / Español: Ombligo (culinario) / Português: Umbigo (culinário) / Français: Ombilic (culinaire) / Italiano: Ombelico (alimentare)
The term Umbilicus in the context of food refers to a specific anatomical feature found in certain fruits and vegetables, particularly in varieties of squash, pumpkins, and melons. It describes the scar or indentation left on the fruit where it was attached to the plant's stem during growth. While often overlooked, the umbilicus plays a role in identifying cultivars, assessing ripeness, and determining post-harvest handling practices.
Pochero
Deutsch: Pochero (Eintopfgericht) / Español: Pochero (cocido) / Português: Pochero (cozido) / Français: Pochero (ragoût) / Italiano: Bollito misto (simile al pochero)
The pochero is a traditional dish deeply rooted in Latin American cuisine, particularly in Argentina, Uruguay, and Paraguay. Originating from Spanish culinary influences, it represents a hearty one-pot meal that combines meat, vegetables, and legumes in a flavorful broth. This dish reflects the region's agricultural abundance and cultural fusion.
Catfish
Deutsch: Wels / Español: Bagre / Português: Bagre / Français: Poisson-chat / Italiano: Pesce gatto
Catfish refers to a diverse group of ray-finned fish known for their prominent barbels, which resemble a cat's whiskers. Catfish are a popular choice for culinary uses worldwide due to their mild flavor and firm texture. They are commonly found in freshwater environments, though some species inhabit coastal areas and brackish waters.