The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Knäcke (Knaecke)
Knäcke (Knaecke) also called Knäckebrot (Knaeckebrot) refers to crisp or crispy bread. In Germany, they can be bought in plastic packs with at least 6 pieces plain or with assorted nuts, like white and black sesame seeds, poppy seeds, pine nuts or pumpkin nuts or mixed nuts, like the one in the picture below.
Franzbrötchen
Deutsch: Franzbrötchen / Español: Panecillo francés / Português: Pãozinho francês / Français: Petit pain français / Italiano: Panino francese
Franzbrötchen in the food context refers to a traditional pastry from Hamburg, Germany, resembling a smaller version of the French croissant with a sweet, cinnamon-sugar filling. The pastry is made from a buttery, layered dough, similar to that used for croissants, which is then filled with a mixture of cinnamon and sugar before being rolled, sliced, and baked until golden brown. Its characteristic swirl pattern and the crispy, caramelized exterior, combined with a soft, buttery interior, make it a beloved treat among locals and visitors alike.
Support
Deutsch: Träger / Español: Soporte / Português: Suporte / Français: Support / Italiano: Supporto
Support in the food context refers not to a standalone edible item, but rather to any component in a dish that serves as a base or structure for presenting, combining, or enhancing other ingredients. It plays a physical or functional role in holding, containing, or complementing key elements of a dish without necessarily being the focal flavor. In some cases, the support is edible and adds its own texture or mild taste; in others, it may be a tool or structure not consumed.
Paella
Paella is a renowned Spanish dish that has captured the hearts and palates of food enthusiasts worldwide. This article delves into the world of paella, exploring its various culinary styles, potential risks, and historical significance. We will also provide a popular paella recipe that showcases its rich flavors and versatility, along with a brief overview of legal considerations. Additionally, we'll touch upon some similar dishes from around the globe that share paella's spirit of communal dining.
Fløde
Deutsch: Sahne / Español: Nata / Português: Nata / Français: Crème / Italiano: Panna
Fløde is a Danish term for cream, a dairy product that is the high-fat layer skimmed from the top of milk before homogenisation. It is commonly used in a variety of culinary applications, including cooking, baking, and as an accompaniment to desserts and beverages. In Danish cuisine, fløde is prized for its rich, smooth texture and ability to add flavour and creaminess to dishes.