Glossary B
Bao is a Chinese word for abalone.
Bao also refer to sweet or savory steamed buns which are popular among the Chinese communities all over Asia and is usually eaten during breakfast or as a snack at any time of the day and it goes very well with a cup of hot coffee or cold beverages (soda). It is filled with Kaya (coconut and egg jam), red beans paste, meat and many other variety of fillings.
In the Philippines, steamed buns is popularly called as Siopao, a savory bun filled with meat or meatballs. I have never seen any Siopao with a sweet filling so far. In Malaysia, it is called Bao and a sweet Bao filled with coconut and egg jam is called Kaya Bao.
Deutsch: Bap / Español: Bap / Português: Bap / Français: Bap / Italiano: Bap
Bap is the Korean word for "cooked rice". Bap refers also to a soft yeast roll with a characteristic floury finish. Baps are popular in Scotland as hot breakfast rolls.
Bap is a term used in British and Korean cuisine with different meanings. In the UK, a bap refers to a soft, round bread roll often used for sandwiches or breakfast items. In Korea, bap (밥) means "rice" and is a staple of Korean meals, served plain or as part of various rice dishes.
Deutsch: Bar-le-Duc / Español: Bar-le-Duc / Português: Bar-le-Duc / Français: Bar-le-Duc / Italiano: Bar-le-Duc
Bar-le-Duc is a town in northeastern France known for its unique culinary specialty, the caviar of jams, "Confiture de Groseilles." This specialty is a hand-seeded redcurrant jam, where each berry is painstakingly deseeded with a goose feather, exemplifying a traditional form of craftsmanship.