Glossary B
Brusselse Gueuze refers to Belgium light fruit beer with cherry, rasperry and peach flavors which is a kind of beer good for summer season becasue it is light and fruity.
Belgium is the home of the best beer all over the world and aside from Brusselse Gueuze they also have Trappist Beer made by Trappist monks among the long list of Belgian beers. Also, the Belgians make beer in all different flavors and make a different one for each season.
Berros is the Canary Islands' name for "Watercress". It is a leafy vegetable that is particularly popular in the Canary Islands, unlike in other parts of Spain.
Boortsog refer to one of Mongolia's famous pastries. They are deep-fried butter cookies, simply made from white flour, butter, sugar and salt mixed with water and oil for deep-frying.
In Mongolia mutton fat is traditionally used for deep frying, but nowadays also increasingly vegetable oil.
Boortsog are eaten as sweets or as a snack. Butter, honey or cheese can be used as topping for Boortsog, depending on how much sugar is used in cooking. Very often they are taken with tea by dipping them into the tea before eating.
Industrial-made Boortsog can be purchased in most shops in Mongolia.