Glossary B

Biskuttini Tal-Maghmudija refer to oval-shaped almond macaroons covered with white or pink sugar icing specially made for the christening ceremony in Malta. Traditionally, Biskuttini Tal-Maghmudija are served with hot chocolate drink at the family feast/party after the christening ceremony.

Bugatsa refers to a typical breakfast food in Greece, particularly in the northern parts of the country. Bugatsa is a delicious pastry filled with creme in the middle which is served hot with cinnamon and power sugar on top. Bugatsa are mostly found throughout the streets in Thessaloniki.

Beatrice refers to a French light mayonnaise with mustard and lemon juice. Can be used as a salad dressing.

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Brusselse Gueuze refers to Belgium light fruit beer with cherry, rasperry and peach flavors which is a kind of beer good for summer season becasue it is light and fruity. Belgium is the home of the best beer all over the world and aside from Brusselse Gueuze they also have Trappist Beer made by Trappist monks among the long list of Belgian beers. Also, the Belgians make beer in all different flavors and make a different one for each season.

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Berros is the Canary Islands' name for "Watercress". It is a leafy vegetable that is particularly popular in the Canary Islands, unlike in other parts of Spain.

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Besugo is one kind of fishes found in the Canary Islands. It is similar to bream and snapper. Besugo are usually grilled and served with Papas Arrugadas and Mojos.

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