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Glossary B

The food glossary +++ Popular Articles: 'Burro fuso', 'Bacalhau com Natas', 'Bread'

Bolo Rei

Bolo Rei refers to a traditional cake from Portugal which is often eaten around christmas.

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Bumthang Cheese

Bumthang Cheese refer to Bhutan's European style cheese (Emmenthal and Gouda) which are produced in Bumthang in Bhutan in the 1970's by Fritz Maurer, a Swiss man who had settled in Bumthang. .

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Barrica

Barrica refers to the Spanish classic 225 liter oak barrel, which is often made from oak.

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Bisques

Bisques is a type of thick soups which are made from shellfish and almost always finished with cream

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Blue Gill

Blue Gill refers to a North American perch that is also called sunfish, a kind of fish

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Bodega

Bodega is the Spanish word for Winery or cellar.

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  1. Brut
  2. Baldo Rice
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