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Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pastillas', 'Pork'

Papas a la Huancaina

Papas a la Huancaina is a dish of potatoes with spicy peanut sauce This is one of the typical dishes of Bolivia which is made from boiled potatoes with cheese, boiled eggs, tomatoes

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Pejtu

Pejtu is the name in Quechua for a tasty stewed mixture made of beef, broad or lima beans, potatoes , tomatoes and peppers.

Petju is also called Petju de Habas.

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Palusami

Palusami is a Samoan dish made of young taro leaves parcels filled with and baked in coconut cream.

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Puaa Tunuvilivili

Puaa Tunuvilivili refers to a Samoan typical food made of pig which is grilled on an open spit.

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Prik Ki Nu Daeng Haeng

Prik Ki Nu Daeng Haeng mean "dried red birds eye chilis" in Thai. Prik Ki Nu Daeng Haeng should not be used as a substitute for fresh chilis, as it has not the same floral flavor as

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Paeng Jee

Paeng Jee refers to Thai's grilled coconut cakes. It is one of the typical desserts in Thailand

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  1. Pla Kaphong Nueng King
  2. Pla Meuk Yang
  3. Pla Thod
  4. Poo Jaa

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