Glossary X

The food glossary +++ Popular Articles: 'Xhosa Food Traditions', 'Xiao long bao', 'Xoi nuoc dua (with Recipe)'

Xia is the Chinese word for "shrimp"

Xia mi is the Chinese term means "dried shrimp".

Xiang Cai is "Coriander" in

Xiang jun is the Chinese term which means "dried black mushroom".

Xiangcaojing is the Chinese word for vanilla

Xiangchang is the Chinese word for "Sausage"

Xiangjial is the Chinese word for "banana".

Xianrou is the Chinese word for "bacon"

Xiao long bao also called "soup dumpling" refers to a northern Chinese steamed pork dumpling with a smooth skin containing minced/ground pork and a small amount of soup. The dumplings (Xiao long bao) are often dipped into black vinegar and sliced ginger before eating.

Xiaodianxin is the Chinese word for "cookies"

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