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The food glossary +++ Popular Articles: 'Xoi nuoc dua (with Recipe)', 'Xiao long bao', 'Xeres'

Xia

Xia is the Chinese word for "shrimp"

Xia mi

Xia mi is the Chinese term means "dried shrimp".

Xiang Cai

Xiang Cai is "Coriander" in

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Xiang jun

Xiang jun is the Chinese term which means "dried black mushroom".

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Xiangcaojing

Xiangcaojing is the Chinese word for vanilla

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Xiangchang

Xiangchang is the Chinese word for "Sausage"

Xiangjial

Xiangjial is the Chinese word for "banana".

Xianrou

Xianrou is the Chinese word for "bacon"

Xiao long bao

Xiao long bao also called "soup dumpling" refers to a northern Chinese steamed pork dumpling with a smooth skin containing minced/ground pork and a small amount of soup. The dumplings (Xiao long bao) are often dipped into black vinegar and sliced ginger before eating.

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Xiaodianxin

Xiaodianxin is the Chinese word for "cookies"

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