Glossary A

Acidifier is the French word which means to add lemon juice or vinegar to fruits, vegetables, and fish to prevent oxidation. Acidifier is pronounced "ah-si-di-fee-ay"

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Aseed refers to Yemeni porridge which is considered as one of their traditional foods.

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Asalia refers to one of Bahrain's traditional sweets of puff pastry covered with honey sauce

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Ade refers to a drink, such as lemonade, orangeade or limeade, made by combining citrus juice (for example, juices of orange, lemon, or lime) water, sugar and citrus juice. Ade is pronounced "ayd".

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Akoho Sy Voanio refers to a chicken dish from Madagascar which is prepared with rice and fresh coconut. Akoho Sy Voanio is one of the popular dishes among the visitors/tourists coming/visiting to Madagascar.

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Ackara refers to a Gambian dish served seven (7) days after the birth of a child, at the naming ceremony. Ackara consists of soaked white beans ground finely, then worked into a stiff paste with water. The mixture is shaped into balls, deep-fried and served with a sauce made from tomatoes, onions, peppers, garlic and chili.

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