Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Article not found in this Glossary', 'Alugbati'

Deutsch: Adha / Español: Adha / Português: Adha / Français: Adha / Italiano: Adha

Adha (Arabic: عداء) does not have a specific culinary meaning in the context of food. But Eid al-Adha, which is a significant Islamic holiday has a relevant culinary context that can be discussed.

Adidas is the Philippines term for chicken feet which are marinated and grilled. It is one of the street foods sold in almost all street food stalls in the Philippines. A dish which is called simply "Chicken Feet" is cooked adobo style until the skin are soft and melts in the mouth. Mostly offered as part of "dimsum" cart in most Chinese restaurants.

Adjeh refers to an Armenian parsley omelet that is typically served for Easter.

Adjika refers to a Russian sauce made of a very spicy tomato sauce with garlic. This sauce is the traditional sauce for grilled meat or poultry

Adjunct is a term used in beer making referring to fermentable substance used instead of traditional grains to make beer lighter-bodied or cheaper.

Ado-gado refers to an Indonesian dish that is a mixture of vegetables, served with spicy peanut sauce and coconut milk.

English: Marinated meat / Deutsch: mariniertes Fleisch / Español: Carne Marinada / Português: Carne Marinada / Français: Viande marinée / Italiano: Carne Marinata /

Adobo is a flavorful and widely loved cooking technique and dish that has its roots in Filipino cuisine. This article will explore the concept of Adobo in the food context, provide examples of different types of Adobo, discuss its popularity, and offer a popular Adobo recipe. Additionally, we'll briefly delve into its history, legal basics, and list some similar culinary techniques or dishes.

Latest Articles

Who's Online

Statistics

Glossary A

Adha

Adidas

Adjeh

Adjika

Adjunct

Ado-gado

Adobo

Adobong Baboy at Manok

Adobong Manok

Adobong Pusit

Glorious Food

Login