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The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Acapurrias

Acapurrias refers to Puerto Rican banana croquettes made stuffed with beef or pork.

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Akoko Nkarakara

Akoko Nkarakara refers to a light chicken from Ghana that is cooked with hot spices, like chilis, tomatoes and sometimes garden eggs or aubergines.

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Alecha

Alecha refers to Eritrean mildly seasoned chicken or beef stew. Eritrea is located in Eastern Africa, bordering the Red Sea, between Djibouti and Sudan.

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Ammonia Coke

Ammonia Coke refers to a drink from the south of the United States which is made from Coca -cola with a little ammonia. Ammonia Coke was popular in West Virginia to cure various ailments and until now it can still be found in older pharmacies with soda fountains.

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Aponkye Nkarakara

Aponkye Nkarakara refers to a light soup from Ghana made of goat meat cooked with hot spices (chilies), tomatoes and sometimes garden eggs or aubergines.

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Apor Ayam

Apor Ayam refers to Indonesia's chicken stew which is cooked in coconut milk sauce.

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