Glossary C

English: Yam, Elephant foot

Chena, a versatile and nutritious food ingredient, is a staple in various international and national cuisines. This starchy root vegetable, also known as yam bean or Mexican turnip, belongs to the Legume family and offers a range of culinary possibilities. In this article, we will explore the world of Chena, from its diverse uses and nutritional value to its potential risks and provide you with a popular recipe to enjoy its unique flavor and texture.

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Chena poda refers to a golden brown colored dessert popular in Orissa, India. It is made with fresh soft chena (paneer) filled with dry fruits, dipped in Sugar syrup and baked.

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Chena Poda Pitha refers a sweet custard-like dessert unique to Orissa, India. It is also called Chena Poda.

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Chenango Apple refers to one of the most common variety of apples . Chenango Apple is a medium American apple with a pale yellow skin that is striped with red. It has white flesh with pinkish-red marbling and is good for eating or cooking. Chenango Apples are available mid- to late fall.

Chenga refers to an African thick milk soup made with rice or corn and thickened with corn flour (cornstarch). Chenga is considered one of the chief or basic foods of East Africa

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Cheolpan gui is Korean broiled beef, seafood & vegetables

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Cheonggukjang refers to thick soybean paste soup from Korea.

Cheongju (Clear Rice Wine ) refers to Korean clear, refined rice wine made from a thicker rice wine that has been strained several times. This type of rice wine is similar to Japanese sake

Chep-Bu-Jen is the national dish is Senegal; the Wolof word for "rice with fish". Chep-Bu-Jen is made of rice with tomato sauce with boiled fish and some vegetables, such as carrots, cabbage, and green peppers. Chep-Bu-Jen is originally from the city of Saint-Louis. Senegal's basic food is rice cooked with a spicy sauce and vegetables.

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Chere refers to Gambia's steamed millet flour balls which is usually served as an accompaniment to other Gambian foods, like the Base Nyebe

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