Glossary C

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Caudiere refers to a French soup with mussels and onions.

Caudle refers to an old-time French beverage that is a blend of wine, eggs, sugar and spices, and served warm.

Causa a la Limeña refers to a South American dish - a large potato cake filled with meat or seafood, and vegetables.

- Causa azulada : Causa Azulada refers to a potato cake made with blue potatoes that is filled with pepper, olives and Swiss chard.

Caveach refers to a British dish that is composed of a variety of fried and pickled fish. Moreover, Caveach is an Irish dish made of boned and fried fillets of fish, often a mackerel which is stored in a crock covered with vinegar. Caveach is served cold, usually with potato salad.

Caveau refers to a A French wine-tasting room or cellar that is open to the public.

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Glossary C

Caudiere

Caudle

Causa a la Limeña

Causa azulada

Caveach

Caveau

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