Glossary C

Cha Gio pronounced "chow yau" are Vietnamese spring rolls in the south. It is called and Nem sai gon or Nem ran in the north. Cha Gio are small rice papers filled with minced pork, crab, vermicelli, Moc Nhi, a kind of edible fungus , onion, mushrooms and egss and then fried until the rice paper turns crispy brown. Nem Rau are vegetable spring rolls.

Cha refers to a Vietnames pork paste fried in fat or broiled over hot coals. Cha Que is a variety of Cha prepared with cinnamon.

Cha Que is a Vietnames type of Cha prepared with cinnamon. Cha refers to a Vietnames pork paste fried in fat or broiled over hot coals.

Chao Tom refers to grilled sugar cane rolled in spiced shrimp paste. It is one of the foods from Vietnam.

Cahn Kho Hoa refers to a Vietnamese bitter soup said to be especially good for the health of people who have spent a lot of time in or under the sun.

Cha Ca refers to a Vietnamese dish made of filleted fish slices broiled over charcoal. It is usually served with noodles, green salad, roasted peanuts and a sauce made from Nuoc Mam, lemon, and a special volatile oil.