Glossary C

Carne encebollado is a dish from El Salvador that refers to meat stewed with vegetables

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Comal refers to a kitchen tool for heating tortillas
or even making fajitas.

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Cazuelita is referring to a small cazuela or ramekin,
often used for cooking Mexican egg dishes or desserts such as rice pudding or custard.

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Cazuela is referring to the traditional earthenware casserole of Mexico that is glazed on the inside and rough on the outside.

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Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato sauce or tomatoes, onions, diced mushrooms, and herbs like basil, oregano and chives.

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Cafe noir is a French term for black coffee

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Other definition:
Cafe noir is the French term for "black coffee"