Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Coriander', 'Confection'

Cotelettes d'agneau champvallon is a French dish of lamb cutlets baked baked between alternate layers of potato and onion.

Cockles, a type of shellfish, is often served with breakfast at Wales

Carta Vieja refers to the main domestically produced rum in Panama

Chinese five spice is also known as "5 Spice Powder", a seasoning used mostly in Chinese cooking.

Chashka (?????) is the Russian word for "cup"

Ciotola is the Italian word for "mixing bowl". Mixing bowl is also known in Italian as "scodella per mescolare"

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Cotelettes d'agneau champvallon