Glossary C

Chinese five spice is also known as "5 Spice Powder", a seasoning used mostly in Chinese cooking.

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Chashka (?????) is the Russian word for "cup"

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Ciotola is the Italian word for "mixing bowl". Mixing bowl is also known in Italian as "scodella per mescolare"

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Caviar de saumon is the French term for "salmon roe", egg of salmon

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Con is the Italian word for "with", as in "con burro" (with butter), "con aspargi" (with mushrooms), referring to foods cooked with butter and with mushrooms, respectively

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Confiture au framboises is the Franch for raspberry jam/jelly.

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