Glossary C

Colcannon refers to one of Irish favorite and staple dishes which is a combination of two (2) staple foods - potato and cabbage.

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Cruibins also known as Crubeens is an Irish dish that is made from pig's feet (trotters) cooked with carrots, onions and spices or dipped in seasoned breadcrumbs and fried.

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Chou is a French word for cabbage

Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, toast or biscuits, or crackers topped with savoury mixtures.

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Canette is a French word for female duckling.

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Carameliser is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar until dark for use in other preparations (to coat or to make a sauce )

Carameliser is pronounced "kare-a-mel-lee-zay