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Glossary C

The food glossary +++ Popular Articles: 'Cantaloupe', 'Cajeta', 'Celery root'

Cha com leite is a Portuguese term which means "tea with milk"

Canard is a French word for duck

Cha chin ron is a Thair which means "plain hot Chinese tea"

Cha dam yen refers to Thai term which means "iced black tea" which has sugar in it

Cha dam ron refers to Thai term which means "hot black tea", sweetened by sugar

Champignons de Paris is a French culinary term which means white mushrooms.

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