Glossary C

Caillebotte d' aunis refers to a rarely available triangular cow, goat or sheep's milk curd cheese produced from Charentes.

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Carcavelos is referring to the area situated in the west of Lisbon in Portugal that is well known for its popular fortified dessert wines.

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Cornetti is an Italian word that can be used to describe anything horn or crescent-shaped.

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Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of the Regions of Sardinia

Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia.

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Cous Cous alla carlofortina is referring to a local dish from Sulcis, one of the 7 Regions of Sardinia that differs from the Tunisian couscous because it is made only with vegetables.

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