Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'

Con Salsa di noci is the Italian term which means "with walnut sauce ", referring to dishes cooked and served

Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.

Carne secca di Vitello Con olio e limone is the Italian term for "dried veal with oil and lemon" served as an antipasto

Crostata is the Italian word for crust, pie crust or tart. It can also refer to fruit pastry, fruit tart or jam tart. Nowadays, however, the filling can be anything from fruits (apple

Crostata di cipolle is the Italian for onion tart, which is made from sliced and stewed onions, mixed with egg and cream and placed into a pastry tart or crust, then baked until set.

Cono gelato is the Italian term for Ice Cream cone

  1. Coppa mista
  2. Coppa di frutta
  3. Coniglio
  4. Cicciolo

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