Glossary C

Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, served with a tomato sauce and pecorino sardo, a Sardinian sheep's cheese.

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Culurgiones refers to a Nuoro dish of ravioli stuffed with fresh sheep's cheese, onions and potatoes.

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Casadinas refers to a Nuoro dessert of pastries filled with fresh sheep's cheese, flavoured with saffron, vanilla and lemon rind.

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Caschettas refers to a Nuoro dessert of rose-shaped pastries, which are offered to the bride on her wedding day.

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Chap jae refers to Turkish dish of vegetables with sticky glassy noodles

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Chef tournant is a French term for "rotating chef", that is a relief chef which is able to carry out all the duties of a kitchen.

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