Glossary C

Cervo is the Italian word for venison, a deer meat whether hunted or farmed

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Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked meat, like roasted turkey

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Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by a butcher for cutting

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Chiodo di garafano is the Italian term for clove, a spice from dried unopened flower bud of the clove tree.

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Coltello da carne is the Italian term referring to "steak knife", a sharp table knife used in eating steak

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Cospargere is the Italian word for sprinkle; dash; dredge; and spread on, as in spinkle with chopped parsley before serving or spread on with mustard or mayonnaise before cooking or serving, dredge with flour before frying