Glossary C

The food glossary +++ Popular Articles: 'Ché / Che', 'Cajeta', 'Cuisine'

Cedrone is the Italian word for grouse, a popular game bird having a plump body and feathered legs and feet.

Ciliege is the Italian word for cherries

Coltello da formaggio is the Italian term referring to cheese knife, a special type of knife used or designed for cutting cheese

Cervo is the Italian word for venison, a deer meat whether hunted or farmed

Coltello da intaglio is the Italian term referring to "carving knife", a large knife used to carve cooked meat, like roasted turkey

Coltello da macellaio is the Italian term referring to "butcher knife", a special large knife used by a butcher for cutting

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Cedrone