Glossary C

Caviar de saumon is the French term for "salmon roe", egg of salmon

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Con is the Italian word for "with", as in "con burro" (with butter), "con aspargi" (with mushrooms), referring to foods cooked with butter and with mushrooms, respectively

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Confiture au framboises is the Franch for raspberry jam/jelly.

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Cappesante alla griglia is the Italian term for "grilled scallops", often serve as Antipasto di mare

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Consomme all'uova literally means "egg consomme", it refers to a beef consomme mixed with lemon juice and eggs beaten together and sprinkled with grated parmesan cheese

Consomme all'uova is pronounced "kohn-sohm-meh ahl-lwoh-vah

Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock of beef, game or poultry

Consomme freddo is pronounced "kohn-sohm-meh frehd-doh"