Glossary P

Piri piri is a Portuguese hot sauce made from a reduction of hot peppers. It is made from red hit chili peppers with olive oil.

Pirinc is a Turkish term for "raw rice".

Pisang is an Indonesian word for "banana".

Pisco refers to a Peruvian brandy and also grape brandy which is consumed in Chile in large quantities during special celebrations

Pismo Clam is a hard -shell clam found in the Pacific Ocean that is a top-shelf mollusk. Pismo has tender, sweet flesh.

Pissaladiere refers to a savory Provencal tart topped with tomatoes, onions, olives and/or anchovies.