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Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Pako', 'Pinaltok'

Pupus

Pupus are Hawaiian term for "Appetizers" and to save money when going to restaurants for Pupus, do it during Hawaiian happy hour called "Pau Hana". Pupus refer to hot or cold appetizers, which can include a wide range of items such as macadamia nuts, won tons, chunks of fresh pineapple or coconut and barbecued meats, etc. Pupus is pronounced "poo-poos".

Platano a la tentacion

Platano a la Tentacion refers to ripe plantains that are baked with wine or rum, brown sugar and cinnamon. It is a favored dish in Cuba.

Pleah Saiko

Pleah Saiko is a cured beef and vegetable salad found throughout Southeast Asia, but is extremely popular in Cambodia.

Pljeskavica

Pljeskavica refers to a Balkan sausage made of mutton, pork and veal. Among the Balkan countries enjoying this dish are Serbia, Bosnia, Croatia, Montenegro and Macedonia. Pljeskavica can also be found in Slovenia, Hungary, Romania, and Bulgaria.

Ploughman's Lunch

Ploughman's Lunch refers to a casual British lunch of crusty bread, butter, cheese, and pickles. Ploughman's Lunch is the most common pub meal which consists of local cheese, a crusty white or brown bread, some butter, and a pickled onion or two, washed down with ale. There are also some variations though, like pate and chutney occasionally replacing the onions and cheese.

Plover

Plover refers to a game bird that is farm-raised in the United States. It is small and has a delicate meat that is delicious, especially when roasted.

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