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Glossary P

The food glossary +++ Popular Articles: 'Pastillas', 'Pako', 'Pinaltok'

Pithiviers is a French dessert of puff pastry rounds on both sides of a slathering of almond cream.

Pivoulade is "Honey mushroom" in French.

Pizzaiolo is an Italian sauce for meat that has garlic, herbs and tomato sauce; a fresh tomato sauce from Naples generally used in making pizza.

Plaice refers to a flat white, mild flavored fish found in the Atlantic and North Sea. It is popular in Ireland and UK.

Plank refers to a method of cooking meat or fish on a seasoned board.

Planter's punch refers to a cocktail of gold rum, bourbon, cognac, lemon juice, club soda and bitters.

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