Glossary P

Potage Saint-Germain refers to a thick puree of peas. It is a traditional French soup made of fresh green peas and stock combined with chopped onions/shallots, shredded lettuce and celery to make a thick creamy soup

Potatis is the Swedish word for "potatoes".

Pra Ram Long Song refers to a Thai dish made of beef with greens that are simmered in coconut milk, spices and onions.

Premier Cru is a French labeling term which designates wine from an exceptional vineyard.

Preserved Lemons refer to sliced lemons cured in a salt and lemon juice mixture that is used for flavoring dishes and foods. Preserved Lemons are popular in Moroccan and Middle Eastern cuisine/cooking.

Pyrih refers to an Ukrainian pie that can have either a sweet or savoury filling.