Glossary R
Romano refer to hard cheeses which are generally made from cow, goat or sheep's milk. Romano which have firm texture, are ideal for grating or shaving into pizzas and pasta dishes to add flavor..
Romano is a variety of cheeses, namely:
(1) Pecarino Romano which is made from sheep's milk. This variety has a very firm texture, a pale yellow color and a fruity, salty, sharp flavour.
(2) Caprino Romano is a very sharp cheese made from goat's milk
(3) Vacchino Romano is a mild cheese made from cow's milk.
If not available, Romano can be subsitited with the following cheeses: Asiago, Manchego, Parmesan or Schabzieger
Ragda Patty is one of the renowned food items in Maharashtra. Ragda refers to a spicy mash of potatoes and various lentils. This spiced potato cake with tangy chickpea curry garnished with chopped onions and cilantro is the quintessential fast food in Mumbai. In the streets of Mumbai, one can find street vendors serving up this hot dish along with several other fast food items.