Glossary R

Rhua’ash refers to one of Bahrain's traditional sweets. Rhua’ash is a three-cornered pastries filled with crushed dates, nuts and sultanas.

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Rakiya refers to a potent fruit -based brandy which is one of the popular drinks in Bulgaria.

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Ross Fil-Forn refers to a delicious baked rice dish from Malta with a meat tomato sauce.

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Rétes or Strudels refer to a flaky pastry with various fillings, such as cottage cheese, apple, poppy-seed, cherries, and many others which are all-time favorite desserts among the Hungarians.

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Rakija refers to Bosnia's homemade brandy which is a popular alcoholic drink in the country. However, since the rise of the Muslim influence, alcohol use went down and drinking has been prohibited in certain areas of the country. Rakija is also popular among the other Balkan countries, like Macedonia.

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Riz Gras refers to one of the foods from the Burkina Faso which is rice mixed with vegetable sauce, meat, and oil. Sauces are a mainstay of the Burkinabè diet and are usually served with Tô, a stiff white porridge made of millet, sorghum or maize flour or rice

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