Glossary R

Ravioletti is a variety of which is described as a smaller version of ravioli. It is also called ravioletti pasta

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Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese.

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Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia.

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Ravioloni is a variety of pasta which is a larger version of ravioli or it is a large ravioli

Ravioloni is pronouced "rah-vee-oh-loe-nee"

Rawn is the Thai word for hot

Raya is the Spanish word for "Skate", a kind of fish popular in the Balearic islands, namely Ibiza, Mallorca, etc.

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Raznici refers to a grilled thin sliced ham or pork that is served with chopped onion and dark bread, and eaten as a snack. Raznici is a dish found in Czech Republic and in Slovakia

Razza piemontese refers to a breed of cattle from Piedmont Region of Italy from which a prized beef comes from. This beef is usually braised in red wine, roasted, grilled or simmered

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Razzegoui refers to a large white grape that ripens to a pink blush

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Re de Coquinaria refers to the first cookbook written by Roman gourmand Marcus Gavius Apcius which appeared between the 4th and 5th century.

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