Glossary R
Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed rice flour. Rava Idli is made from its basic ingredients, such as Rava or Sooji (Semolina), curd, grated carrot, ghee, green coriander, mustard, green chili, Chana gram, soda and salt.
Rava Idli is steamed and is served mostly during breakfast in South India with coriander chutney or coconut chutney.
To make Rava Idli, more tasting, pieces of Cashew nuts are also sometimes added
Roscos Navideños are an exclusive Andalusian specialty that is relished in homes across southern Spain during the Christmas season. However, it is very hard to find a recipe for this traditional Christmas treat.
Roscos Navideños is made with flour, olive oil, white wine, orange juice, aguardiente, cinnamon and the most important of all with Matalauva or anis seeds.
Roscos are round anisette fritters and in Spain the "Roscos" are traditionally flavored with anis.
The flavors of Cinnamon and Anis are to me the flavors of Christmas in Europe. Here in German where Cinnamon is called Zimt, they even have cinnamon-flavored chocolates, anis-flavored cookies, different kinds of cookies for that matter. For every changing season, they have a special scent and flavor. This is one of the things I enjoyed while living in Germany. But I also miss our coconut-flavored desserts and Turon with Langka (fried bananas wrapped with jackfruit).
Remojón refers to a Spanish orange and codfish salad. It is a light and refreshing salad made with slices of salt cod are tossed with onions, olive oil, oranges, and some greens. The salad is then drizzled with a mixture of olive oil and wine vinegar. Remojón salad is a perfect dish for hot summer time
A salad of cod, black olives, oranges, spring onions and tomatoes in a vinaigrette marinade. One of the specialities of the Lecrin Valley
Rabo de Toro refers to a Spanish stew made from oxtail which are stewed or braised with vegetables and red wine. Oxtail stew or Rabo de Toro is one of the specialty dish from Cordona, Spain. It is also one of the best Spanish dishes that uses oxtail meat, specifically the oxtail.
Related Articles | |
| Bao | ■■■ |
Bao is a Chinese word for abalone. Bao also refer to sweet or savory steamed buns which are popular among . . . Read More | |
| Cash Crop at environment-database.eu | ■■■ |
A Cash Crop is an agricultural crop grown to provide revenue from an off-farm source. In the environmental . . . Read More | |
| Restaurant at top500.de | ■■■ |
Restaurant: In an industrial context, a restaurant is a commercial establishment that prepares and serves . . . Read More | |
| Roast at top500.de | ■■■ |
In the industrial context, roast refers to the process of heating a substance, typically food products . . . Read More | |
| Designated Use at environment-database.eu | ■■■ |
A Designated Use is classification specified in water quality standards for each waterbody or segment . . . Read More | |
| Paillard | ■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
| Purchace inquiry at top500.de | ■■■ |
Purchace inquiry: We have a customer who wish to purchase items below:Caustic soda pearls 100MTWhite . . . Read More | |
| Apex locator at top500.de | ■■ |
Apex locator: If you have relavant business in dentel items,please kindly readThis is the product info:Power . . . Read More | |