Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'
Rengarenga refers to a type of plant in Maori called rock lily
Refrigerator Dough refers to an unkneaded dough placed in the refrigerator to rise. The dough makes a soft, light bread.
Rotini refers to a kind of Italian pasta which is shaped like short spirals.
Roggenbrot refers to one of Germany's most popular breads. Roggenbrot means Rye Bread in English. It is made from rye, it is dark and tasty. It is an ideal bread for parties as it taste best with ham, pickles and cheese. It can be bought from bakeshops or bakeries around the country.
Rooibos tea refers to a popular South African herbal tea made in the Cape from the Cyclopia genistoides bush. Rooibos is an Afrikaans word meaning "red bush". Rooibos has no caffeine and less tannin than tea.

Ro refers to one of Madagascar's food made of beef and pork marinated in vinegar, water and oil, then cooked with leaves, onion, pickles and other vegetables and seasoned with pimento. Moreover, herbs and leaves are mixed with rice to prepare Ro.