Glossary R

The food glossary +++ Popular Articles: 'Releve', 'Repolyo', 'Recipe'
Roscos Navideños are an exclusive Andalusian specialty that is relished in homes across southern Spain during the Christmas season. However, it is very hard to find a recipe for this traditional Christmas treat. Roscos Navideños is made with flour, olive oil, white wine, orange juice, aguardiente, cinnamon and the most important of all with Matalauva or anis seeds. Roscos are round anisette fritters and in Spain the "Roscos" are traditionally flavored with anis. The flavors of Cinnamon and Anis are to me the flavors of Christmas in Europe. Here in German where Cinnamon is called Zimt, they even have cinnamon-flavored chocolates, anis-flavored cookies, different kinds of cookies for that matter. For every changing season, they have a special scent and flavor. This is one of the things I enjoyed while living in Germany. But I also miss our coconut-flavored desserts and Turon with Langka (fried bananas wrapped with jackfruit).

Rabo de Toro refers to a Spanish stew made from oxtail which are stewed or braised with vegetables and red wine. Oxtail stew or Rabo de Toro is one of the specialty dish from Cordona, Spain. It is also one of the best Spanish dishes that uses oxtail meat, specifically the oxtail.

- Rossogullas (Rasgullas) : Rossogullas popularly known as Rasgullas are a part of Bengali cuisine. These Chenna-cheese (Paneer) balls are sweet, spongy and juicy. Please see Rasgulla

Rijsttafel refers to Curacao's table serving rice with up to 20 accompanying dishes. Rijsttafel is one of the many treats that can be found in the Antille.Rijsttafel is literally translated as "rice table,” on which a buffet is set up with numerous dishes which is anywhere from 10 to 25 that are accompanied by rice. Rijsttafel was introduced by the Dutch, who in turn, picked it up from Indonesia, where they also ruled. Condiments are laid out on your table and you can season the food to your liking.

Rhua’ash refers to one of Bahrain's traditional sweets. Rhua’ash is a three-cornered pastries filled with crushed dates, nuts and sultanas.

Rakiya refers to a potent fruit -based brandy which is one of the popular drinks in Bulgaria.

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