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Glossary R

The food glossary +++ Popular Articles: 'Restaurant', 'Ripening', 'Rice'

Rava Idli

Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed rice flour. Rava Idli is made from its basic ingredients, such as Rava or Sooji (Semolina), curd, grated carrot, ghee, green coriander, mustard, green chili, Chana gram, soda and salt. Rava Idli is steamed and is served mostly during breakfast in South India with coriander chutney or coconut chutney. To make Rava Idli, more tasting, pieces of Cashew nuts are also sometimes added

Rava kesari

Rava kesari refers to South Indian food which is made of roasted Sooji sweetened with sugar, mixed with raisins & nuts and garnished with Ghee

Rava Payasam

Rava Payasam refers to the traditional sweet pudding from Kerala, India made from Rava, Milk, a bit of salt, Ghee, sugar spiced with Cardamom powder.

Rava is the Malayalam term for Semolina which is also called Soji or Sooji in other parts of India.

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Rava upma

Rava upma refers to an Indian savory spicy semolina preparation.

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Ravanello

Ravanello is the Italian word for radish, type of bitter-tasting edible root from the mustard family

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Ravioles a la nicoise

- Ravioles a la nicoise : Ravioles a la nicoise a French term that literally means "ravioli in the style of Nice" , that means pockets of pasta filled with Swiss chard or ground meat and baked with cheese.

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Ravioletti

Ravioletti is a variety of which is described as a smaller version of ravioli. It is also called ravioletti pasta

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Ravioli di formaggio

Ravioli di formaggio is referring to a ravioli stuffed with ricotta cheese.

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Ravioli fritti di ricotta

Ravioli fritti di ricotta is one of the special desserts from Sulcis, one of the 7 Regions of Sardinia.

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Ravioloni

Ravioloni is a variety of pasta which is a larger version of ravioli or it is a large ravioli

Ravioloni is pronouced "rah-vee-oh-loe-nee"

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