Glossary R

Ratluk refers to a potent, clear plum brandy. In Serbia, Ratluk refers to a sweet jelly confection

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Räucherhering is a german word for smoked herring

Rauchfleisch is a German term which means "smoke-dried meat".

Rauchfleisch is also one of Namibia's popular German-inspired meat dishes - a smoked meat usually made of games.

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Rauke (Eruca sativa) is a german word for rocket salad

Rava is Hindi word for semolina flour used widely in Indian cooking and cuisine to cook savory dishes or sweets/desserts.

Semolina is called Griess in Germany and also widely used.

Rava Dosa refers to a spicy, crispy pancake dish made with Rava, rice flour, buttermilk, green chilies, onions and ginger. Rava is the cream of wheat flour and is commonly known is called Semolina. Rava gives a distinctly different taste to this variety of Dosa. Rava Dosa is usually served hot as breakfast food with Sambhar (Sambar ) and Coconut chutney.

Rava Idli is a south Indian vegetarian dish, a variation of the traditional Idli which is made of steamed rice flour. Rava Idli is made from its basic ingredients, such as Rava or Sooji (Semolina), curd, grated carrot, ghee, green coriander, mustard, green chili, Chana gram, soda and salt. Rava Idli is steamed and is served mostly during breakfast in South India with coriander chutney or coconut chutney. To make Rava Idli, more tasting, pieces of Cashew nuts are also sometimes added

Rava kesari refers to South Indian food which is made of roasted Sooji sweetened with sugar, mixed with raisins & nuts and garnished with Ghee

Rava Payasam refers to the traditional sweet pudding from Kerala, India made from Rava, Milk, a bit of salt, Ghee, sugar spiced with Cardamom powder.

Rava is the Malayalam term for Semolina which is also called Soji or Sooji in other parts of India.

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Rava upma refers to an Indian savory spicy semolina preparation.

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