Rillettes is a meat paste made by simmering herbs and goose or pork in its own fat until tender, then pounding it to a smooth texture. Rillettes is the French term for "Pork or Goose Potted Meat"

Re de Coquinaria refers to the first cookbook written by Roman gourmand Marcus Gavius Apcius which appeared between the 4th and 5th century.

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Ribncan is a type of brown bean from Slovenia. Ribncan beans is also known and loved abroad due to its taste and quality. Ribncan goes very well with Sour turnip or Sauerkraut .

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Ribbetjie refers to South African dish made of mutton ribs

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Rottel refers to a measure of weight that was once common in the Middle East and West Asia. It varied from one place to another in the range of 400 to 460 grams , about 1 pound.

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Rainier cherry is an extremely sweet, flavorful, blush colored cherry grown in Washington State. In Oregon, The Northwest's combination of climate and abundant irrigation waters has also helped make this one of the nation's major fruit-growing regions. The Hood River Valley and the Medford area are two of the nation's top pear-growing regions, and just a few miles east of Hood River, around The Dalles, cherries reign supreme, with the blushing Rainier cherry a regional treat rarely seen outside the Northwest. The Willamette Valley, south of Portland, has become the nation's center for the production of berries, including strawberries, raspberries, and numerous varieties of blackberries. All these fruits show up in the summer months at farm stands, making a drive through the Willamette Valley at that time of year a real treat. Pick-your-own farms are also fairly common throughout the Northwest. So famed are Oregon's fruits that the Harry and David's company ships regional produce all over the country

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