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Glossary R

The food glossary +++ Popular Articles: 'Ripening', 'Restaurant', 'Ribeye'

Rafraîchi

Rafraîchi is the French word which means cool, chilled, or fresh.

Rock Melon

Rock Melon is another term for cantaloupe in the United Kingdom

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Rotini

Rotini refers to a kind of Italian pasta which is shaped like short spirals.

Razzegoui

Razzegoui refers to a large white grape that ripens to a pink blush

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Romsteak

Romsteak refers to Albania's dish of patties made of minced meat

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Ron Viejo de Caldas

Ron Viejo de Caldas refers to Colombia's kind of rum. Colombia is a producer of many kinds of rum including Ron Viejo de Caldas.

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  1. Rákóczi Túrós
  2. Roosterbrood
  3. Ricardos
  4. Rasca

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