Glossary R
Deutsch: Rettich / Indian: Mullanki
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family, that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.
Deutsch: Rösten
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast.
Deutsch: Kochrezept / Español: Receta de cocina / Português: Receita / Français: Recette de cuisine / Italiano: Ricetta
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.