Glossary R

Rabri refers to a milk-based sweet which is one of the highly acclaimed desserts from the north of India . Rabri which is also known as Rabadi is a rich dessert and one of the easy sweet recipes to make for Holi or Diwali Festivals in the country. It is produced in northern and eastern regions of India and made normally from buffalo milk, since it has a more creamy and chewy consistency and is garnished with almond and pistachios. This delicious and mouth-watering sweet is a concentrated and sweetened whole milk product containing several layers of clotted cream. It is a sweet by itself and is not much used as an ingredient of other sweets.

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Radi is a German word for horseradish

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Deutsch: Radicchio / Español: Radicchio / Português: Radicchio / Français: Radicchio / Italiano: Radicchio

Radicchio is a type of leaf chicory, often characterized by its striking dark red leaves with white veins. It is commonly used in salads and as a cooked vegetable, known for its distinctive bitter and spicy taste, which becomes milder when grilled or roasted.

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Radici is the Italian for word for "radish".

Radieschen means "Radish" in German

Radis is the French for "small red radish" which is often used as a salad ingredient.

Radis Noir is the French for large black radish, often served with cream, as a salad.

Deutsch: Rettich / Indian: Mullanki
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family, that was domesticated in Europe, in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.

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Radjurskott is the Swedish word for "venison".

Raekjur refers to Icelandic for "shrimp" or "prawn".