Glossary R
Deutsch: Einzelhandel / Español: Venta al por menor / Português: Varejo / Français: Commerce de détail / Italiano: Vendita al dettaglio
Retail in the food industry refers to the sale of food products directly to consumers, typically through supermarkets, grocery stores, specialty shops, or online platforms. This process involves purchasing food from producers or wholesalers and offering it in smaller quantities to meet consumer demand. Retail plays a key role in connecting food producers with the end consumer and is essential for providing access to a variety of food products in local and global markets.
Deutsch: Ribeye / Español: Entrecot / Português: Contra-filé / Français: Côte de bœuf / Italiano: Costata di manzo
Ribeye in the food context refers to a premium cut of beef that comes from the rib section of the cow. It is known for its rich marbling of fat, which gives it a tender, juicy texture and intense flavour when cooked. The ribeye steak can be served with or without the rib bone, and it is one of the most popular cuts for grilling, pan-searing, or roasting due to its tenderness and flavour profile.
Deutsch: Reifung / Español: Maduración / Português: Maturação / Français: Maturation / Italiano: Maturazione
Ripening is the natural process through which fruits, vegetables, and other food products undergo physical and chemical changes, leading to improved texture, flavour, colour, and aroma, making them more appealing and ready for consumption. In the food context, ripening involves the breakdown of starches into sugars, the softening of tissues, and the development of characteristic flavours and scents.
Deutsch: Kohl / Español: Repollo / Português: Repolho / Français: Chou / Italian: Cavolo
Repollo is the Spanish word for cabbage, a leafy green, red, or white biennial plant that is widely used in various cuisines around the world. It belongs to the Brassica family, which also includes Broccoli, cauliflower, and Brussels sprouts. In the food context, repollo is valued for its versatility, nutritional benefits, and ability to be prepared in many different ways, such as raw in salads, fermented in dishes like sauerkraut, or cooked in soups and stews.
Deutsch: Reistafel / Español: Mesa de arroz / Português: Mesa de arroz / Français: Table de riz / Italian: Tavola di riso
Rijsttafel is a Dutch word that translates to "rice table" and refers to a lavish dining experience that features a variety of Indonesian dishes served alongside rice. Originating during the Dutch colonial period in Indonesia, rijsttafel was created as a way to showcase the rich diversity of Indonesian cuisine. Today, it remains a popular way to enjoy a wide range of Indonesian dishes in one sitting, often involving a feast of small plates that include everything from spicy sambals and curries to fried foods and pickles.
Deutsch: Rigatoni / Español: Rigatoni / Português: Rigatoni / Français: Rigatoni / Italian: Rigatoni
Rigatoni is a type of Italian pasta known for its large, ridged tubes and slightly curved shape. The name "rigatoni" comes from the Italian word "rigare," meaning "to scratch" or "to mark with lines," referring to the ridges on the pasta's surface. These ridges help the pasta hold onto sauces, making it a versatile choice in a wide range of dishes, from hearty meat sauces to creamy and baked pasta recipes.