Glossary R
Deutsch: Rigatoni / Español: Rigatoni / Português: Rigatoni / Français: Rigatoni / Italian: Rigatoni
Rigatoni is a type of Italian pasta known for its large, ridged tubes and slightly curved shape. The name "rigatoni" comes from the Italian word "rigare," meaning "to scratch" or "to mark with lines," referring to the ridges on the pasta's surface. These ridges help the pasta hold onto sauces, making it a versatile choice in a wide range of dishes, from hearty meat sauces to creamy and baked pasta recipes.
Deutsch: Rosine / Español: Pasa / Português: Passa / Français: Raisin sec / Italiano: Uva passa
Raisin is a dried grape that is commonly used in cooking and baking. The drying process concentrates the sugars in the grape, giving raisins a sweet flavor and a chewy texture. Raisins can be eaten raw or used in various recipes, adding sweetness and texture to dishes.
Deutsch: Restaurant / Español: Restaurante / Português: Restaurante / Français: Restaurant / Italiano: Ristorante
Restaurant is a place where people pay to sit and eat meals that are cooked and served on the premises. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines, service models, and dining experiences.
Deutsch: Russisch / Español: Ruso / Português: Russo / Français: Russe / Italiano: Russo
Russian in the food context refers to the culinary traditions and dishes originating from Russia. Known for its hearty and robust flavors, Russian cuisine typically features a range of soups, stews, bread, and pastries, incorporating a rich array of vegetables, fruits, and meats. Traditional cooking methods often involve long cooking processes to maximize flavor and warmth, essential for Russia's cold climate.
Deutsch: Rucola / Español: Rúcula / Português: Rúcula / Français: Roquette / Italiano: Rucola
Rocket, also known as arugula or roquette, is a leafy green vegetable popular in salads and other dishes for its peppery, slightly bitter flavor. It belongs to the Brassicaceae family, which includes broccoli, cauliflower, and kale.
Deutsch: Radicchio / Español: Radicchio / Português: Radicchio / Français: Radicchio / Italiano: Radicchio
Radicchio is a type of leaf chicory, often characterized by its striking dark red leaves with white veins. It is commonly used in salads and as a cooked vegetable, known for its distinctive bitter and spicy taste, which becomes milder when grilled or roasted.