Glossary R

The food glossary +++ 'Repolyo', 'Releve', 'Royale'

Deutsch: Kochrezept / Español: Receta de cocina / Português: Receita / Français: Recette de cuisine / Italiano: Ricetta
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

Deutsch: Reis
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.

Rava is Hindi word for semolina flour used widely  in Indian cooking and cuisine to cook savory dishes or sweets/desserts

Semolina is called Griess in Germany and also widely used. 

Romesco  refers to a  red sauce  used for seafood from the Catalonian region of Spain. Romesco is a kind of sauce is made from almonds, roasted garlic, olive oil and dried red peppers. (Please see Romesco Sauce

Rose water refers to an aromatic liquid made by distilling rose petals.

Ruz al Mudhroub refers to a festive dish from Oman made of cooked rice and served with fried fish. The festivities in Dhofar and Wusta regions of Oman start with Ruz al Mudhroub Ruz al Mudhroub is one of the many special dishes which are cooked in Oman for festive occasions that include the two (2) main religious festivals - the Eid Al Fitr and Eid Al Adha. The Sultanate of Oman is one of the countries in Middle East and is located in the southeastern edge of the Arabian Peninsula.

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