Deutsch: Rösten 
Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast.

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Deutsch: Kochrezept / Español: Receta de cocina / Português: Receita / Français: Recette de cuisine / Italiano: Ricetta
A recipe is a set of instructions that describes how to prepare or make something, especially a culinary dish.

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Deutsch: Reis
Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.

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Rava is Hindi word for semolina flour used widely  in Indian cooking and cuisine to cook savory dishes or sweets/desserts. 

Semolina is called Griess in Germany and also widely used. 

Romesco  refers to a  red sauce  used for seafood from the Catalonian region of Spain. Romesco is a kind of sauce is made from almonds, roasted garlic, olive oil and dried red peppers. (Please see Romesco Sauce) 

Rose water refers to an aromatic liquid made by distilling rose petals.

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