Fritters ), Croquettes de Ris de Veau (Sweetbread Croquettes) and Ris de Veau a la Milanaise (Sweetbreads with Macaroni)
short amount of skin contact during pressing. It might be very shameful, but I really thought that a Rosé is a wine for me. Here in Germany, they all love wine, especially during special occassion. In my country where I grew up, wine is not a part of our culinary culture. Indeed we have local wines, but I have never learned to acquire wine taste. Since it is a Rosé, I thought it can be sweet like the rose flower, but like all wines that I have tasted, it seems to me that they all taste the same. Except for one wine Asti Spumante which I enjoyed very much, I think I will never learn to like wine at all. What a pity, wine is one of gifts people bring for special occassions and I have already collected some which are just standing in our wine cellar. I still have one bottle of Rose wine standing on our dining table which I am reserving for my husband and me for our 10th union anniversary. I hope that I will enjoy it, as it was described as a good wine.
Roulade ". In Rouladen, the meat is thinly sliced and rolled around a savory filling, usually thinly sliced gherkins, chopped onions and mustard spreaded on the meat. The packet is secured with a string or pick, browned, then braised or baked in stock or wine. In Italy, a dish made with this same technique is called Braciola and in France, the dish is called Roulade
sour milk ; fermented baked milk; a type of curdled milk that offers a wider variety of health benefit and helps in food digestion. Ryazhenka's base is baked milk and cream, matured for several hours at the temperature 95°C. Ryazhenka’s taste is completely unique. It is both delicate, and piquant. Its nearest relative is the Varenets. Ryazhenka is sometimes called Ukrainian curdled milk.