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The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Akule

Akule is a marine fish called "Big-Eyed Scad" that is found near Hawaii. Akule is mostly eaten smoked or salted in Hawaii.

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Avocado Peat

Avocado Peat is a Jamaican fruit which refers to a smooth round, glossy green fruits whose flesh is deep green near the skin, becoming yellowish nearer the single large, inedible ovoid seed. The flesh is hard when harvested but softens to a buttery texture.

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Apricot Kernel Oil

Apricot Kernel Oil refers to an oil produced from the kernels of the apricot pit. However, Apricot Kernels are poisonous until roasted just like bitter almonds.

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Ashure

Ashure refers to a Turkish pudding made from cereals, dried and fresh fruits, nuts, sugar, and spices. Ashure is also referred to as "Noah's Pudding".

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Armut

Armut is the Turkish word for "pear".

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Aa-roo

Aa-roo is the Indian word for "Peach", a fruit which is used to make Indian Aaroo Chat .

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