Glossary G

Gaeng Lueang also known as Kaeng Lueang refers to Thai yellow curry paste. It is one of the three (3) principal curries found in Thailand, the other 2 are green curry and red curry.

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Gaeng Mussaman refers to a Thai spicy curry of beef or chicken with peanuts and coconut milk.

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Gaeng ped is the Thai term for "hot curry paste".

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Gaeng Ped Neua is the Thai term for red beef curry with citrus leaves, spices and coconut milk.

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Gaeng Phet Pet Yang means roast duck curry which is one of the popular foods in Thailand

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Other definition:
Gaeng phet pet yang is a dish in Thailand which refers to roast duck curry

Gaeng som pla refers to Thai sour soup. This is a popular fish soup that is quite common in Thailand. It can be eaten as a soup course or eaten with other dishes.

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Gaeta refers to an Italian black olive, dry-salt cured, then rubbed with oil. It has a wrinkled appearance and mild flavor. They are usually packed with rosemary and other herbs.

Gaeta Olive refers to a small Italian olive with similar flavor as Kalamata, with a purple-black flesh

Gage is another term for Greengage.

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Gages refer to Green Gage (Greengage), a greenish and greenish-yellow dessert plums named after the eighteenth century English botanist Sir William Gage who imported them to England from France.

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